This book is based on presentations at the workshop ("Integrative approaches for the investigation of root herbivory in agricultural and natural systems"), providing an overview of root-feeding invertebrates. It aims to bring a range of viewpoints and approaches 'under one roof', covering everything from food web ecology to the potential impacts of climate change on root feeders. In this book, 23 internationally renowned researchers working in the field of root herbivory were invited to participate in this focused edited volume. Their work brings together current knowledge relating to belowground herbivory in 11 chapters, across a spectrum of areas and predicts the future challenges and directions for root herbivory research. It concentrates on root-feeding invertebrates (nematodes, and particularly insects) as this is the most widespread type of root herbivore and the focus of most contemporary research in root herbivory.

Pests cause economic damage to crops and stored products, while vectors are responsible for the transmission of disease-causing agents in human beings and livestock. Although the application of synthetic pesticides in agriculture has given immediate relief, it has also caused well-known side effects, leading to a general consensus among entomologists and agriculturists to shift towards other ecofriendly pest management. Insect natural enemies consisting of predators, parasitoids, and pathogens have attracted the attention of scientists across the globe. These natural enemies exist in agroecosystems and suppress the populations of pests. Parasitoids are farmers’ friends and the most successful group of natural enemies. Highly specialised in their host choice, the female parasitoid searches for a suitable host to lay eggs and larvae in, on or near the hosts. Exploiting this potency of parasitoids may yield successful results in controlling notorious pests in an ecofriendly way. This book covers information on the important biocontrol agents effective in pest suppression. It starts with insect parasitic groups followed by specific groups of parasitoids. It is hoped that the book presents a comprehensive account of beneficial parasitoirds, and will be useful to undergraduate and postgraduate students of Entomology, Biological Control, Plant Protection, Agricultural Zoology, and Zoology, besides those involved in competitive examinations and policy planning. Features: Each chapter has been written by very experienced specialists Every chapter includes Learning Objectives and Points to Remember This book offers comprehensive knowledge of parasitoids and their application in pest management in a rational way

Crop losses by pests (insects, diseases and weeds) are as old as plant themselves but as agriculture are intensified and cropping patterns including the cultivation of high yielding varieties and hybrids are changing over time the impact of the pests becoming increasingly important. Approximately less than 1000 insect species (roughly 600-800 species), 1500 -2000 plant species, numerous fungal, bacterial and nematode species as well as viruses are considered serious pests in agriculture. If these pests were not properly controlled, crop yields and their quality would drop, considerably. In addition production costs as well as food and fiber prices are increased. The current book is going to put Plant Protection approaches in perspective.