This book is intended for those with an academic, scientific and practical interest in river conservation and management. It provides an overview of how changes in legislation, policies, institutional responsibilities, science, technology, practical techniques and public perception have influenced how rivers have been managed over the past 20 years and the challenges that lie ahead during the next 20 years. The book is based on the international conference River Conservation and Management:20 Years On held at York. Thirty-one chapters, with contributions from North and South America, Europe, Asia and Australasia provide a wide-ranging perspective on this complex but profoundly important subject. Following an introduction that chronicles the most important contextual changes, the book is organized into four broad topics: Catchment management, ecosystem integrity and the threats to river ecosystems – this covers progress on understanding and addressing the pressures affecting rivers, many of which will be amplified by climate change and increasing human demands for water; Methods and approaches – illustrating some recent techniques that have been developed to assess condition and conservation status across different types of river; Recovery and rehabilitation – providing an insight into the principles, practice, public involvement and institutional networks that support and make improvements to modified river reaches; Integrating nature conservation into wider river management –demonstrating the importance of integrated planning, involvement of local communities and the use of adaptive management in achieving multiple environmental and economic benefits along rivers used for different purposes. The final chapter discusses the challenges faced in dealing with an uncertain future. More than 1200 different references and numerous web-site citations provide the reader with an invaluable source of knowledge on the subject area.

North America contains an incredibly diverse array of naturalenvironments, each supporting unique systems of plant and animallife. These systems, the largest of which are biomes, formintricate webs of life that have taken millennia to evolve. Thisrichly illustrated book introduces readers to this extraordinaryarray of natural communities and their subtle biological andgeological interactions. Completely revised and updated throughout, the second edition ofthis successful text takes a qualitative, intuitive approach to thesubject, beginning with an overview of essential ecological termsand concepts, such as competitive exclusion, taxa, niches, andsuccession. It then goes on to describe the major biomes andcommunities that characterize the rich biota of the continent,starting with the Tundra and continuing with Boreal Forest,Deciduous Forest, Grasslands, Deserts, Montane Forests, andTemperature Rain Forest, among others. Coastal environments,including the Laguna Madre, seagrasses, Chesapeake Bay, and barrierislands appear in a new chapter. Additionally, the book covers manyunique features such as pitcher plant bogs, muskeg, the polar icecap, the cloud forests of Mexico, and the LaBrea tar pits.“Infoboxes” have been added; these include biographiesof historical figures who provided significant contributions to thedevelopment of ecology, unique circumstances such as frogs andinsects that survive freezing, and conservation issues such asthose concerning puffins and island foxes. Throughout the text,ecological concepts are worked into the text; these includebiogeography, competitive exclusion, succession, soil formation,and the mechanics of natural selection. Ecology of North America 2e is an ideal first text forstudents interested in natural resources, environmental science,and biology, and it is a useful and attractive addition to thelibrary of anyone interested in understanding and protecting thenatural environment.

North American deserts—lands of little water—have long been home to a surprising diversity of aquatic life, from fish to insects and mollusks. With European settlement, however, water extraction, resource exploitation, and invasive species set many of these native aquatic species on downward spirals. In this book, conservationists dedicated to these creatures document the history of their work, the techniques and philosophies that inform it, and the challenges and opportunities of the future. A precursor to this book, Battle Against Extinction, laid out the scope of the problem and related conservation activities through the late 1980s. Since then, many nascent conservation programs have matured, and researchers have developed new technologies, improved and refined methods, and greatly expanded our knowledge of the myriad influences on the ecology and dynamics of these species. Standing between Life and Extinction brings the story up to date. While the future for some species is more secure than thirty years ago, others are less fortunate. Calling attention not only to iconic species like the razorback sucker, Gila trout, and Devils Hole pupfish, but also to other fishes and obscure and fascinating invertebrates inhabiting intermittent aquatic habitats, this book explores the scientific, social, and political challenges of preserving these aquatic species and their habitats amid an increasingly charged political discourse and in desert regions characterized by a growing human population and rapidly changing climate.

A culinary journey through the flavors of the southwestern borderlands from an agricultural ecologist and “natural storyteller” (Times Literary Supplement). Why does food taste better when you know where it comes from? Because history—ecological, cultural, even personal—flavors every bite we eat. Whether it’s the volatile chemical compounds that a plant absorbs from the soil or the stories and memories of places that are evoked by taste, layers of flavor await those willing to delve into the roots of real food. In this book, Gary Paul Nabhan takes us on a personal trip into the southwestern borderlands to discover the terroir—the “taste of the place”—that makes this desert so delicious. To savor the terroir of the borderlands, Nabhan presents a cornucopia of local foods—Mexican oregano, mesquite-flour tortillas, grass-fed beef, the popular Mexican dessert capirotada, and corvina (croaker or drum fish) among them—as well as food experiences that range from the foraging of Cabeza de Vaca and his shipwrecked companions to a modern-day camping expedition on the Rio Grande. Nabhan explores everything from the biochemical agents that create taste in these foods to their history and dispersion around the world. Through his field adventures and humorous stories, we learn why Mexican oregano is most potent when gathered at the most arid margins of its range—and why foods found in the remote regions of the borderlands have surprising connections to foods found by his ancestors in the deserts of the Mediterranean and the Middle East. By the end of his movable feast, Nabhan convinces us that the roots of this fascinating terroir must be anchored in our imaginations as well as in our shifting soils. Includes illustrations

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