This book publishes some papers presented at The International Conference on Water Energy Food and Sustainability (ICoWEFS 2023), a major forum to foster innovation and exchange knowledge in the water-energy-food nexus. The topics covered embrace the Sustainable Development Goals (SDGs) of the United Nations, including Future trends in Water Security, Smart Technologies in Sustainable Energy Production Systems, Circular systems for rural and urban food and Integrated Ecosystems Management.

Bioremediation and Bioeconomy: A Circular Economy Approach provides a common platform for scientists from various backgrounds to find sustainable solutions to environmental issues, including remediation of emerging pollutants, usage of contaminated land and wastewater for bioproducts such as natural fibers, biocomposites, and fuels, to boost the economy. The need for transitioning to a sustainable use of natural resources is now more evident than ever as industrialization and pollution are global phenomena. Biodiversity is being used as raw material for environmental decontamination, and this field has grown phenomenally in recent years, having emerged less than 3 decades ago. On the other hand, the volume of contaminated substrates (water, soil, and air) is increasing due to anthropogenic and technogenic sources of organic and inorganic contaminants. Bioremediation and Bioeconomy: A Circular Economy Approach will address the bottlenecks and solutions to the existing limitations in field scale and the relevant techniques. Provides a compilation of new information on bioremediation not found in other books in the present market Presents the link between bioremediation, bioeconomy, and the circular economy Includes strategies for using contaminated substrates for producing bioresources and co-generation of value chain and value addition products

This book presents the proceedings of the 1st International Conference on Water Energy Food and Sustainability – ICoWEFS 2021, a major forum to foster innovation and exchange knowledge in the water-energy-food nexus, embracing the Sustainable Development Goals (SDGs) of the United Nations, bringing together leading academics, researchers and industrial experts. It contains the work of authors from 33 countries.

The definitive guide to the critical issue of slope stability and safety Soil Strength and Slope Stability, Second Edition presents the latest thinking and techniques in the assessment of natural and man-made slopes, and the factors that cause them to survive or crumble. Using clear, concise language and practical examples, the book explains the practical aspects of geotechnical engineering as applied to slopes and embankments. The new second edition includes a thorough discussion on the use of analysis software, providing the background to understand what the software is doing, along with several methods of manual analysis that allow readers to verify software results. The book also includes a new case study about Hurricane Katrina failures at 17th Street and London Avenue Canal, plus additional case studies that frame the principles and techniques described. Slope stability is a critical element of geotechnical engineering, involved in virtually every civil engineering project, especially highway development. Soil Strength and Slope Stability fills the gap in industry literature by providing practical information on the subject without including extraneous theory that may distract from the application. This balanced approach provides clear guidance for professionals in the field, while remaining comprehensive enough for use as a graduate-level text. Topics include: Mechanics of soil and limit equilibrium procedures Analyzing slope stability, rapid drawdown, and partial consolidation Safety, reliability, and stability analyses Reinforced slopes, stabilization, and repair The book also describes examples and causes of slope failure and stability conditions for analysis, and includes an appendix of slope stability charts. Given how vital slope stability is to public safety, a comprehensive resource for analysis and practical action is a valuable tool. Soil Strength and Slope Stability is the definitive guide to the subject, proving useful both in the classroom and in the field.

The main effects of Seaweed extracts (Ascophyllum, Fucus, Sargassum, Saccorhiza, Laminaria, Gelidium and others), when used as agricultural fertilizers, are better seed germination and higher quality fruit production, with longer shelf life; better use of soil nutrients; more productive crops and plants with greater resistance to unfavorable environmental conditions. Algae also have a long history of use as animal feed. They have a highly variable composition depending on the species, collection season and habitat, and on external conditions such as water temperature, light intensity and nutrient concentration in water. In relation to ruminal fermentation, a high variability of the digestibility values ​​was found among seaweed species and cannot be attributed only to the composition of different nutrients of the algae. The role of marine algae for reduction of methane production is discussed with particular emphasis on novel algae-based feed strategies that target minimal methane emissions without affecting the functionality of the microbiota and overall animal productivity. Key Features: Sustainable Agriculture Natural Feeding Nutrients Liquid Seaweed Agricultural Biostimulants Natural Pesticides