This book is a comprehensive guide to the cultivation, harvesting, and packing of citrus fruits in California. It provides detailed instructions on all aspects of citrus culture, from planting and propagation to pest control and irrigation. The book also includes information on the history and economics of the citrus industry in California. It is an essential reference for citrus growers and anyone interested in the history of agriculture and agribusiness in California. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.