First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.

Discover the meanings, powers, facts, and folklore for over 500 herbs and spices in The Complete Language of Herbs—now in a pocket-size edition for easy, on-the-go reference. Along with a beautiful visual depiction, each entry provides the herb or spice’s scientific and common names, characteristics, and historic meanings and powers from mythology, medieval legends, folklore, and flower poetry. Did you know that allspice can be added to herbal mixtures to attract money or luck? Or that sprinkling arrowroot at the doors of your home will keep guests’ negative energy from entering? Reaching the height of popularity during the Victorian era, floriographies—dictionaries of symbolic flower meanings—were an amusing pastime and art to subtly communicate unspoken emotions. To complement the success of The Complete Language of Flowers, author S. Theresa Dietz has scoured historic sources and compiled an equally beautiful compendium in The Complete Language of Herbs, revealing the secrets and powers of hundreds of common and forgotten herbs and spices from around the world. Together with stunning full-color illustrations and two indexes, one for searching by common herb and spice name and the other organized by meaning, this beautiful reference is a must-have for gardeners, chefs, party planners, and food enthusiasts.

Describes how the Dena'ina, also called Tanaina, Athabaskans of Alaska use many of the plants that grow in their country. Also includes a physical description of each plant, information regarding habitat, and its Dena'ina, scientific and English name.

The flora of the Rocky Mountains is spectacular, displaying its changing aspects throughout the growing season. As the snow cover melts back up the mountain slopes, the wildflowers spread their carpet through the forests, across the subalpine meadows and into the alpine regions. Kananaskis Country was established primarily for nature conservation and recreation. It contains three provincial parks with facilities for swimming, fishing, camping, hiking, and the general enjoyment of nature. The southernmost park, Peter Lougheed Provincial Park, includes several lakes and a large section of mountain wilderness with snow-covered peaks and glaciers. It is a "multi-use recreation area," offering the visitor a choice of hiking and interpretive trails. Sprawling across Alberta's prairies and foothills to the heights of the Rockies, Kananaskis Country is home to a particularly rich diversity of plant life. Plants of Kananaskis Country in the Rocky Mountains of Alberta describes in detail 423 of the most significant, identifiable or characteristic species of this region and refers to many other species. Beryl Hallworth and C.C. Chinnappa also provide an authoritative overview of this region, including information on its climate, geology, and vegetation zones and important notes on the history of human use of these plants.