Prevention of Post-harvest Food Losses
Title | Prevention of Post-harvest Food Losses PDF eBook |
Author | Food and Agriculture Organization of the United Nations |
Publisher | Food & Agriculture Org. |
Pages | 180 |
Release | 1989 |
Genre | Business & Economics |
ISBN | 9789251027660 |
Prevention of Post-harvest Food Losses
Title | Prevention of Post-harvest Food Losses PDF eBook |
Author | |
Publisher | |
Pages | 120 |
Release | 1985 |
Genre | |
ISBN |
Prevention of Postharvest Food Losses: Fruits Vegetables and Root Crops
Title | Prevention of Postharvest Food Losses: Fruits Vegetables and Root Crops PDF eBook |
Author | Fao |
Publisher | Daya Books |
Pages | 178 |
Release | 2007 |
Genre | Agricultural pests |
ISBN | 9788170355106 |
This manual, presents material from a wide variety of disciplines associated with the prevention of food losses and development of marketing operations, particularly those in fruit, vegetables and roots and tubers. It is directed to field staff, project supervisors, teachers at agricultural schools and at training institutions, and extension personnel connected with the handling and marketing of those commodities. This manual should serve as a reference work on the prevention of postharvest food losses. For specific training purposes, the manual takes up a number of crops and techniques from which the trainer can select according to local conditions. Trainers are encouraged to supplement the material by practical work and by detailed worksheets or handouts covering special topics of local interest.
Fruits, Vegetables and Root Crops
Title | Fruits, Vegetables and Root Crops PDF eBook |
Author | |
Publisher | |
Pages | 157 |
Release | 1989 |
Genre | |
ISBN | 9789251027660 |
Food Loss Prevention in Perishable Crops
Title | Food Loss Prevention in Perishable Crops PDF eBook |
Author | Food and Agriculture Organization of the United Nations |
Publisher | |
Pages | 100 |
Release | 1981 |
Genre | Technology & Engineering |
ISBN |
And recommendations -- I. Rationale and directions for reducing food losses in perishable crops -- II. Post-harvest losses in perishable crops -- 1. Introduction -- 2. Factors related to the post-harvest system -- 3. Roots and tubers -- 4. Fruits and vegetables.
Prevention of Post-harvest Loss of Perishable Farm Produce
Title | Prevention of Post-harvest Loss of Perishable Farm Produce PDF eBook |
Author | Berhan Legesse |
Publisher | |
Pages | 27 |
Release | 1993 |
Genre | |
ISBN |
Food Losses, Sustainable Postharvest and Food Technologies
Title | Food Losses, Sustainable Postharvest and Food Technologies PDF eBook |
Author | Charis M. Galanakis |
Publisher | Academic Press |
Pages | 413 |
Release | 2021-05-19 |
Genre | Technology & Engineering |
ISBN | 012823251X |
The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to investigate new non-thermal technologies, nanotechnologies and other practices in postharvest treatment of crops and fruits. Subsequently, there is a need for a new guide covering the latest developments in this particular direction. Food Losses, Sustainable Postharvest and Food Technology provides solutions to postharvest treatment technologies. It explores modern non-thermal technologies, focusing on postharvest losses and quality of fresh-cut products. In addition, it discusses the implications for postharvest technology research, policies and practices. It also focuses on the most recent advances in the field, while it explores the potentiality and sustainability of already commercialized processes and products. Aimed at professionals working in the food industry and agriculture, it could also be utilized as a handbook for anyone dealing with sustainability issues of food production in spite of postharvest treatment. - Thoroughly explores modern non-thermal technologies in postharvest treatment - Discusses the implications for postharvest technology research, policies and practices - Analyzes the potentiality and sustainability of already commercialized processes and products