Prevention of Post-harvest Food Losses
Title | Prevention of Post-harvest Food Losses PDF eBook |
Author | Food and Agriculture Organization of the United Nations |
Publisher | Food & Agriculture Org. |
Pages | 142 |
Release | 1985 |
Genre | Technology & Engineering |
ISBN | 9789251022092 |
Prevention of Post-harvest Food Losses
Title | Prevention of Post-harvest Food Losses PDF eBook |
Author | Food and Agriculture Organization of the United Nations |
Publisher | Food & Agriculture Org. |
Pages | 180 |
Release | 1989 |
Genre | Business & Economics |
ISBN | 9789251027660 |
Prevention of Postharvest Food Losses: Fruits Vegetables and Root Crops
Title | Prevention of Postharvest Food Losses: Fruits Vegetables and Root Crops PDF eBook |
Author | Fao |
Publisher | Daya Books |
Pages | 178 |
Release | 2007 |
Genre | Agricultural pests |
ISBN | 9788170355106 |
This manual, presents material from a wide variety of disciplines associated with the prevention of food losses and development of marketing operations, particularly those in fruit, vegetables and roots and tubers. It is directed to field staff, project supervisors, teachers at agricultural schools and at training institutions, and extension personnel connected with the handling and marketing of those commodities. This manual should serve as a reference work on the prevention of postharvest food losses. For specific training purposes, the manual takes up a number of crops and techniques from which the trainer can select according to local conditions. Trainers are encouraged to supplement the material by practical work and by detailed worksheets or handouts covering special topics of local interest.
Food Loss Prevention in Perishable Crops
Title | Food Loss Prevention in Perishable Crops PDF eBook |
Author | Food and Agriculture Organization of the United Nations |
Publisher | |
Pages | 100 |
Release | 1981 |
Genre | Technology & Engineering |
ISBN |
And recommendations -- I. Rationale and directions for reducing food losses in perishable crops -- II. Post-harvest losses in perishable crops -- 1. Introduction -- 2. Factors related to the post-harvest system -- 3. Roots and tubers -- 4. Fruits and vegetables.
Preventing Food Losses and Waste to Achieve Food Security and Sustainability
Title | Preventing Food Losses and Waste to Achieve Food Security and Sustainability PDF eBook |
Author | Elhadi Yahia |
Publisher | Burleigh Dodds Series in Agric |
Pages | 500 |
Release | 2019-09-27 |
Genre | Technology & Engineering |
ISBN | 9781786763006 |
Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at key steps in the supply chain, for different commodities and across particular regions.
A Methodological Approach To Identifying and Reducing Postharvest Food Losses
Title | A Methodological Approach To Identifying and Reducing Postharvest Food Losses PDF eBook |
Author | |
Publisher | Bib. Orton IICA / CATIE |
Pages | 98 |
Release | |
Genre | |
ISBN |
Prevention of Post-harvest Food Losses
Title | Prevention of Post-harvest Food Losses PDF eBook |
Author | |
Publisher | |
Pages | 120 |
Release | 1985 |
Genre | |
ISBN |