Pam the Jam
Title | Pam the Jam PDF eBook |
Author | Pam Corbin |
Publisher | Bloomsbury Publishing |
Pages | 459 |
Release | 2019-07-11 |
Genre | Cooking |
ISBN | 1408884488 |
- 'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' – DIANA HENRY Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know her as 'Pam the Jam', and this book is the culmination of her years of experience, distilled into more than 100 tried-and-tested recipes. Her jams, marmalades and fruit spreads contain far less sugar than traditional recipes, which means that they taste astonishingly fruity and delicious. Likewise, her chutneys and pickles are lighter and sprightlier than the old-fashioned kind. Pam will show you how to make more unusual preserves too – such as glossy fruit cheeses to serve with everything from Stilton to manchego (which calls for her classic quince membrillo). Or creamy yet zesty fruit curd: there's a recipe for classic lemon curd, and also a wonderfully light lime and coconut one. If you have an array of Pam's preserves in your store cupboard, you can transform any meal in an instant. She'll inspire you to dig into your jars of preserves to make spin-off recipes such as scrumptious lime cheesecake, cherry pie or spicy sausage rolls. Packed with detailed instructions, explanations and tips, this is the only preserve-making bible that you will ever need.
Do Preserve
Title | Do Preserve PDF eBook |
Author | Anja Dunk |
Publisher | Chronicle Books |
Pages | 0 |
Release | 2019-02-26 |
Genre | Cooking |
ISBN | 9781452174952 |
Written for home cooks of all skill levels, Do Preserve makes it easy to transform the delicious flavors of freshly picked seasonal produce into jams, sauces, pickles, and shrubs that can be enjoyed throughout the year. Filled with advice from a trio of farmers and cooks, here are more than 80 recipes that transform everyday dishes into memorable, flavor-forward meals. Accessible and simple to follow, this book is a charming invitation to celebrate nature's most vibrant flavors all year long.
The Preserving Book
Title | The Preserving Book PDF eBook |
Author | Lynda Brown |
Publisher | |
Pages | 352 |
Release | 2010 |
Genre | Canning and preserving |
ISBN | 9781405356282 |
Take a tantalising food journey with the Soil Association and find out how to create your own delicious preserves with less sugar and no nasty additives From luscious jams and jellies to savoury confits and salamis, discover how to preserve your wonderful fresh produce and create a wealth of fabulous preserves using the very best natural ingredients. From plot to plate, 45 essential techniques are covered, from salting and curing to preserving in oil, and easy-to-follow step-by-steps show you exactly what to do. With information on recommended equipment and over 200 delicious recipes based on traditional techniques, learn to preserve your gluts in produce and stock up your store cupboard for the whole year.
The Nature Conservancy's Guide to Indiana Preserves
Title | The Nature Conservancy's Guide to Indiana Preserves PDF eBook |
Author | |
Publisher | Quarry Books |
Pages | 344 |
Release | 2006 |
Genre | Art |
ISBN |
A stunning photographic guide to exploring Indiana's nature preserves
The Power That Preserves
Title | The Power That Preserves PDF eBook |
Author | Stephen R. Donaldson |
Publisher | Ballantine Books |
Pages | 489 |
Release | 1997-06-01 |
Genre | Fiction |
ISBN | 9780345418456 |
Twice before, Thomas Covenant had been summoned to the Land, the strange other-world where magic worked.
Complete Book of Home Preserving
Title | Complete Book of Home Preserving PDF eBook |
Author | Judi Kingry |
Publisher | |
Pages | 448 |
Release | 2006 |
Genre | Canning and preserving |
ISBN | 9780778801375 |
From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Bernardin have written a book destined to become the Bernardin "bible" of home preserving. As nutrition and food quality have become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables. Preserving foods at their freshest point locks in nutrition. The final product is free of chemical additives and preservatives. Store-bought brands cannot match the wonderful flavor of homemade. Only a few hours are needed to put up a batch of jam or relish. Home preserves make a great personal gift any time of year. The 400 innovative and enticing recipes include everything from salsas and savory sauces to pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find such treats as: Mango-Raspberry Jam Crabapple Jelly Green Pepper Jelly Pickled Asparagus Roasted Red Pepper Spread Tomatillo Salsa Brandied Apple Rings Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods, plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Complete Book of Home Preserving a valuable addition to any kitchen library.
Jams & Chutneys
Title | Jams & Chutneys PDF eBook |
Author | Thane Prince |
Publisher | DK Publishing (Dorling Kindersley) |
Pages | 0 |
Release | 2008 |
Genre | Chutney |
ISBN | 9781405329545 |
Return to the good life, all you need to know to make sweet and savoury preserves in an irresistible package. Preserve your harvest and create amazing jams, chutneys or preserves out of fruit, vegetables and even flowers from your garden. With over 150 easy-to-follow recipes for making long-lasting sweet and savoury preserves to enjoy or give as a welcome present. A combination of traditional recipes, plus plenty of inspiring new ideas, show how to get the best from your ingredients, with clear guidance on all the equipment and techniques you'll need for making wonderful jams, jellies, marmalades, pickles, chutneys and relishes. Pick up key cooking techniques from step-by-step sequences including identifying the perfect point of ripeness for different recipes, checking setting points and potting safely. Perfect if you want to know how to preserve gluts in your fruit and vegetable produce, or for aspiring jam-makers and cooks.