"Scots Confession" from John Knox. Scottish religious reformer who played the lead part in reforming the Church in Scotland in a Presbyterian manner (1510-1572).

This fascinating book is the first volume in a projected cultural history of the United States, from the earliest English settlements to our own time. It is a history of American folkways as they have changed through time, and it argues a thesis about the importance for the United States of having been British in its cultural origins. While most people in the United States today have no British ancestors, they have assimilated regional cultures which were created by British colonists, even while preserving ethnic identities at the same time. In this sense, nearly all Americans are "Albion's Seed," no matter what their ethnicity may be. The concluding section of this remarkable book explores the ways that regional cultures have continued to dominate national politics from 1789 to 1988, and still help to shape attitudes toward education, government, gender, and violence, on which differences between American regions are greater than between European nations.

This is the first book-length exploration of presbyterians and presbyterianism in London during the crisis period of the mid-seventeenth century. It charts the emergence of a movement of clergy and laity that aimed at 'reforming the Reformation' by instituting presbyterianism in London's parishes and ultimately the Church of England. The book analyses the movement's political narrative and its relationship with its patrons in the parliamentarian aristocracy and gentry. It also considers the political and social institutions of London life and examines the presbyterians' opponents within the parliamentarian camp. Finally, it focuses on the intellectual influence of presbyterian ideas on the political thought and polity of the Church and the emergence of dissent at the Restoration.

"Absolutely riveting . . . Essential reading for foodies, java-junkies, anthropologists, and anyone else interested in funny, sardonically told adventure stories." —Anthony Bourdain, author of Kitchen Confidential Full of humor and historical insights, The Devil’s Cup is not only ahistory of coffee, but a travelogue of a risk-taking brew-seeker. In this captivating book, Stewart Lee Allen treks three-quarters of the way around the world on a caffeinated quest to answer these profound questions: Did the advent of coffee give birth to an enlightened western civilization? Is coffee the substance that drives history? From the cliffhanging villages of Southern Yemen, where coffee beans were first cultivated eight hundred years ago, to a cavernous coffeehouse in Calcutta, the drinking spot for two of India’s Nobel Prize winners . . . from Parisian salons and cafés where the French Revolution was born, to the roadside diners and chain restaurants of the good ol’ USA, where something resembling brown water passes for coffee, Allen wittily proves that the world was wired long before the Internet. And those who deny the power of coffee (namely tea drinkers) do so at their own peril.

Reprint of the original, first published in 1875.