An up-to-date overview of Mesoamerican cultures from early prehistoric times through the fall of the Aztec Empire, Prehistoric Mesoamerica, Third Edition will be useful and appealing to readers interested in Mesoamerican art, society, politics, and intellectual achievement.

This is the only available volume to summarize current knowledge of prehistoric regional exchange in the American Southwest and Mesoamerica. As such, anthropologists and archaeologists will find it a valuable source of important data for comparative analysis of regional systems relative to sociopolitical organization.

Collection of articles providing new research on warfare in ancient Maya and other Mesoamerican societies based on archaeological, ethnohistorical, and linguistic evidence

Gardens of Prehistory details the social developments that were created by the prehistoric agricultural systems of the New World.

The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.

In this revised and updated 1993 edition the authors synthesize recent research to provide a comprehensive survey of Mesoamerica.

Masterly....The complexities of Mexico's ancient cultures are perceptively presented and interpreted.--Library Journal