Liberation is a fundamental subject in South Asian doctrinal and philosophical reflection. This book is a study of the discussion of liberation from suffering presented by Dharmakīrti, one of the most influential Indian philosophers. It includes an edition and translation of the section on the cessation of suffering according to Manorathanandin, the last commentator on Dharmakīrti’s Pramāṇavārttika in the Sanskrit cosmopolis. The edition is based on the manuscript used by Sāṅkṛtyāyana and other sources. Methodological issues related to editing ancient Sanskrit texts are examined, while expanding on the activity of ancient pandits and modern editors.

Throughout the history of Buddhism, few philosophers have attained the stature of Dharmakirti, the "Lord of Reason" who has influenced virtually every systematic Buddhist thinker since his time. Dharmakirti's renowned works, written in India during the philosophically rich seventh century, argue that the true test of knowledge is its efficacy, and likewise that only the efficacious is knowable and real. Around this central theme is woven an intricate web of interrelated theories concerning perception, reason, language, and the justification of knowledge. Masterfully unpacking these foundations of Dharmakirti's system, John Dunne presents the first major study of the most vexing issues in Dharmakirti's thought within its Indian philosophical context. Lucid and carefully argued, Dunne's work serves both as an introduction to Dharmakirti for students of Buddhism and a groundbreaking resource for scholars of Buddhist thought.

According to one of the most fundamental tenets in Indian Buddhist epistemology, there are only two means of knowledge - perception and inference - because there are only two objects of knowledge: the particular and the universal. This book deals with this tenet as it was expounded and substantiated in Dharmakirti's (7th c.) magnum opus, the Pramanavarttika, a work that has exerted lasting influence on Buddhist philosophy in India and Tibet up to the present day. (Series: Leipzig Studies on Culture and History of South and Central Asia / Leipziger Studien zu Kultur und Geschichte Sud- und Zentralasiens - Vol. 5) [Subject: Buddhism, Religious Studies, Philosophy]

This easy-to-understand introduction to Buddhism is “written for people wanting to understand basic Buddhist principles and how to integrate them into their lives” (H.H. the Dalai Lama) This user’s guide to Buddhist basics takes the most commonly asked questions—beginning with “What is the essence of the Buddha’s teachings?”—and provides simple answers in plain English. Thubten Chodron’s responses to the questions that always seem to arise among people approaching Buddhism make this an exceptionally complete and accessible introduction—as well as a manual for living a more peaceful, mindful, and satisfying Life. Buddhism for Beginners is an ideal first book on the subject for anyone, but it’s also a wonderful resource for seasoned students, since the question-and-answer format makes it easy to find just the topic you’re looking for, such as: • What is the goal of the Buddhist path? • What is karma? • If all phenomena are empty, does that mean nothing exists? • How can we deal with fear? • How do I establish a regular meditation practice? • What are the qualities I should look for in a teacher? • What is Buddha-nature? • Why can't we remember our past lives?

Eating as a spiritual practice: wisdom from the Buddhist tradition that you can use at home. Every aspect of our daily activities can be a part of spiritual practice if done with compassion—and this compact guide offers wisdom from the Buddhist tradition on how eating mindfully can nourish the mind as well as the body. Thubten Chodron, abbess of Sravasti Abbey in Washington state, shows us that eating and activities related to it—preparation of food, offering and consuming it, and cleaning up afterward—can contribute to awakening and to increased kindness and care toward others. Chodron offers traditional Buddhist teachings and specific practices used at the Abbey, along with advice for taking the principles into our own home in order to make the sharing of food a spiritual intention for anyone. By eating consciously and mindfully—and by including certain rituals—we find ourselves less obsessive about food and can enjoy our meals more.