2. Elements of Cost and their Classification, 3. Materials Control and Valuation, 4. Labour Cost Control, 5. Expenses/Overheads, 6. Overheads—Machine Hour Rate, 7. Single or Unit or Output Costing, 8. Calculation of Tender Price or Quotation Price, 9. Production Account or Manufacturing Account, 10. Contract Costing, Job Costing and Batch Costing, 11. Process Cost Accounting, 12. Reconciliation of Cost and Financial Accounts, l Operating Costing/Service Costing.

An excellent book for commerce students appearing in competitive, professional and other examinations. 1. Elements of Cost and their Classification, 2. Materials Control and Valuation, 3. Labour Cost Control, 4. Expenses/Overheads, 5. Overheads—Machine Hour Rate, 6. Single or Unit or Output Costing, 7. Calculation of Tender Price or Quotation Price, 8. Production Account or Manufacturing Account, 9. Contract Costing, Job Costing and Batch Costing, 10. Process Cost Accounting, 11. Reconciliation of Cost and Financial Accounts, Operating Costing/Service Costing Cost Control Accounts or Non-Integrated Accounts Integrated Accounts.

2.Elements of Cost and their Classification , 3. Materials Control and Valuation, 4 .Labour Cost Control, 5 .Expenses/Overheads, 6 .Overheads—Machine Hour Rate, 7 .Single or Unit or Output Costing, 8 .Calculation of Tender Price or Quotation Price, 9. Production Account or Manufacturing Account , 10. Contract Costing, Job Costing and Batch Costing, 11. Process Cost Accounting, 12 .Reconciliation of Cost and Financial Accounts , Equivalent Production/Valuation of Work-in-Progress Operating Costing/Service Costing.

The book is bundled with all the teaching tools like Learning objectives, Summary of the chapter, Key terms, and a large number of questions for practice.

1. 1. Cost : Concepts, Elements and Classification, 2. Materials Control and Valuation, 3. Labour Cost Control, 4. Ouerheads : Collection, Allocation, Apportionment and Absorption [Including Machine hour Rate, 5. Single or Unit or Output Costing, 6. Calculation of Quotation, Estimates or Tender Price, 7. Job, Batch and Contract Costing, 8. Operating Costing, 9. Process Costing, 10. Reconciliation of Cost and Financial Accounts, 11. Marginal Costing and Break-Even Analysis

1.Elements of Cost and their Classification , 2. Materials Control and Valuation , 3. Labour Cost Control , 4. Expenses/Overheads, 5. Overheads—Machine Hour Rate, 6. Single or Unit or Output Costing 7. Calculation of Tender Price or Quotation Price, 8. Production Account or Manufacturing Account , 9. Contract Costing, Job Costing and Batch Costing, 10.Process Cost Accounting , 11. Valuation of Work-in-Progress , 12.Reconciliation of Cost and Financial Accounts.

Strategic Cost Transformation offers a new framework, business domain management, which creates a comprehensive picture of your organization for improved cash based decision-making. Your product costs $2.86 to make. What does the number tell you about your operations, how effectively they were run, demand, or how much money you spent on capacity? Nothing. Shouldn’t you know? Accounting information creates a limited picture of operations and true cash performance. Strategic Cost Transformation offers a new framework, business domain management, which creates a comprehensive picture of your organization for improved cash based decision-making.