Practical Guide to Vegetable Oil Processing
Title | Practical Guide to Vegetable Oil Processing PDF eBook |
Author | Monoj Gupta |
Publisher | Elsevier |
Pages | 510 |
Release | 2017-02-16 |
Genre | Technology & Engineering |
ISBN | 1630670510 |
Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry. The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry. - Provides insights to the challenges of bleaching very green oils - Includes new deodorizer designs and performance measures - Offers insights on frying oil quality management - Simple and easy-to-read language
Practical Guide to Vegetable Oil Processing
Title | Practical Guide to Vegetable Oil Processing PDF eBook |
Author | Monoj K. Gupta |
Publisher | |
Pages | |
Release | 2017 |
Genre | Vegetable oil industry |
ISBN | 9781523114436 |
Edible Oil Processing
Title | Edible Oil Processing PDF eBook |
Author | Wolf Hamm |
Publisher | John Wiley & Sons |
Pages | 360 |
Release | 2013-05-28 |
Genre | Technology & Engineering |
ISBN | 1118541782 |
Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins and carbohydrates) are one of the three macronutrients and therefore an essential part of a healthy diet. The ability to process oils and fats to make them acceptable as part of our food supplies is a key component in our overall knowledge of them. Without this ability, the food that we consume would be totally different, and much of the flexibility available to us as a result of the application of processing techniques would be lost. Obviously we need to know how to process fatty oils, but we also need to know how best to use them once they have been processed. This second edition of Edible Oil Processing presents a valuable overview of the technology and applications behind the subject. It covers the latest technologies which address new environmental and nutritional requirements as well as the current state of world edible oil markets. This book is intended for food scientists and technologists who use oils and fats in food formulations, as well as chemists and technologists working in edible oils and fats processing.
Green Vegetable Oil Processing
Title | Green Vegetable Oil Processing PDF eBook |
Author | Walter E. Farr |
Publisher | Elsevier |
Pages | 303 |
Release | 2013-12-04 |
Genre | Technology & Engineering |
ISBN | 0983057206 |
Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective business approach to enhance vegetable oil processing profitability. Two years have passed since the first edition of Green Vegetable Oil Processing was published. The Revised First Edition includes much of the content of the first edition, but incorporates updated data, details, images, figures, and captions. This book addresses alternative green technologies at various stages of oilseed and vegetable oil processing. This includes oil extraction technologies such as expeller, aqueous and supercritical methods, and green modifications of conventional unit operations such as degumming, refining, bleaching, hydrogenation, winterizing/dewaxing, fractionation, and deodorization. While most chapters describe soy oil processing, the techniques described equally applicable to oils and fats in general. - Documents the current state of green oil processing technologies available today - Addresses alternative green technologies at various stages of oilseed processing - Includes technologies already in commercial use and some that are still in developmental stages
Edible Fats and Oils Processing
Title | Edible Fats and Oils Processing PDF eBook |
Author | David R. Erickson |
Publisher | The American Oil Chemists Society |
Pages | 464 |
Release | 1990 |
Genre | Technology & Engineering |
ISBN | 9780935315301 |
Nutritionally Enhanced Edible Oil Processing
Title | Nutritionally Enhanced Edible Oil Processing PDF eBook |
Author | Nurhan Turgut Dunford |
Publisher | AOCS Publishing |
Pages | 314 |
Release | 2004-04-30 |
Genre | Technology & Engineering |
ISBN | 9781893997493 |
This book provides a summary of research to help in the attainment of higher yields of beneficial compounds naturally present in edible fats and oils that can be obtained through new refining techniques or modifications of conventional methods, potentially leading to use of these products for disease prevention and treatment. It also provides a summary of research on modifications of natural lipids. The major emphasis is on vegetable sources of oils. Oil and oilseed processing is very complex, involving a number of unit operations. Readers will find this book helpful in learning about the fundamental concepts and practical information on oil and oilseed processing and their relevance to human nutrition and health.
Practical Handbook of Soybean Processing and Utilization
Title | Practical Handbook of Soybean Processing and Utilization PDF eBook |
Author | D. R. Erickson |
Publisher | Elsevier |
Pages | 594 |
Release | 2015-08-25 |
Genre | Technology & Engineering |
ISBN | 0128045515 |
Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. - Compares soybeans to other vegetable oils as a source of edible oil products - Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects - Offers practical information ideal for soybean oil plant managers