Practical Dry Cleaner, Scourer and Garment Dyer, Comprising Dry, Chemical Or French Cleaning
| Title | Practical Dry Cleaner, Scourer and Garment Dyer, Comprising Dry, Chemical Or French Cleaning PDF eBook |
| Author | William Theodore Brannt |
| Publisher | |
| Pages | 428 |
| Release | 1919 |
| Genre | Cleaning |
| ISBN |
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The Practical Dry Cleaner, Scourer, and Garment Dyer
| Title | The Practical Dry Cleaner, Scourer, and Garment Dyer PDF eBook |
| Author | William Theodore Brannt |
| Publisher | |
| Pages | 394 |
| Release | 1909 |
| Genre | Cleaning |
| ISBN |
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The Practical Dry Cleaner, Scourer, and Garment Dryer ...
| Title | The Practical Dry Cleaner, Scourer, and Garment Dryer ... PDF eBook |
| Author | William Theodore Brannt |
| Publisher | |
| Pages | 416 |
| Release | 1911 |
| Genre | Cleaning |
| ISBN |
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Job Descriptions for the Cleaning, Dyeing, and Pressing Industry
| Title | Job Descriptions for the Cleaning, Dyeing, and Pressing Industry PDF eBook |
| Author | United States Employment Service |
| Publisher | |
| Pages | 426 |
| Release | 1938 |
| Genre | Cleaning |
| ISBN |
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A Practical Manual of Minerals, Mines, and Mining
| Title | A Practical Manual of Minerals, Mines, and Mining PDF eBook |
| Author | Henry Stafford Osborn |
| Publisher | |
| Pages | 510 |
| Release | 1895 |
| Genre | Metallurgical analysis |
| ISBN |
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The Practical Dry Cleaner
| Title | The Practical Dry Cleaner PDF eBook |
| Author | William Theodore Brannt |
| Publisher | |
| Pages | 420 |
| Release | 1929 |
| Genre | Cleaning |
| ISBN |
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A Practical Treatise on the Manufacture of Vinegar, with Special Consideration of Wood Vinegar and Other By-products Obtained in the Destructive Distillation of Wood; the Preparation of Acetates. Manufacture of Cider and Fruit-wines; Preservation of Fruits and Vegetables by Canning and Evaporation; Preparation of Fruit-butters, Jellies, Marmalades, Pickles, Mustards, Etc. Preservation of Meat, Fish and Eggs
| Title | A Practical Treatise on the Manufacture of Vinegar, with Special Consideration of Wood Vinegar and Other By-products Obtained in the Destructive Distillation of Wood; the Preparation of Acetates. Manufacture of Cider and Fruit-wines; Preservation of Fruits and Vegetables by Canning and Evaporation; Preparation of Fruit-butters, Jellies, Marmalades, Pickles, Mustards, Etc. Preservation of Meat, Fish and Eggs PDF eBook |
| Author | William Theodore Brannt |
| Publisher | |
| Pages | 614 |
| Release | 1914 |
| Genre | |
| ISBN |
Download A Practical Treatise on the Manufacture of Vinegar, with Special Consideration of Wood Vinegar and Other By-products Obtained in the Destructive Distillation of Wood; the Preparation of Acetates. Manufacture of Cider and Fruit-wines; Preservation of Fruits and Vegetables by Canning and Evaporation; Preparation of Fruit-butters, Jellies, Marmalades, Pickles, Mustards, Etc. Preservation of Meat, Fish and Eggs Book in PDF, Epub and Kindle