Poultry Farming Course

Poultry Farming Course
Title Poultry Farming Course PDF eBook
Author National Poultry Institute (Washington, D.C.)
Publisher
Pages 830
Release 1920
Genre Poultry
ISBN

Download Poultry Farming Course Book in PDF, Epub and Kindle

Scientific poultry production : a unique encyclopaedia

Scientific poultry production : a unique encyclopaedia
Title Scientific poultry production : a unique encyclopaedia PDF eBook
Author P. V. Sreenivasaiah
Publisher IBDC Publishers
Pages 1504
Release 2006
Genre Poultry
ISBN 9788181891471

Download Scientific poultry production : a unique encyclopaedia Book in PDF, Epub and Kindle

In Indian context.

Unusual Chickens for the Exceptional Poultry Farmer

Unusual Chickens for the Exceptional Poultry Farmer
Title Unusual Chickens for the Exceptional Poultry Farmer PDF eBook
Author Kelly Anne Jones
Publisher Knopf Books for Young Readers
Pages 226
Release 2015
Genre FICTION
ISBN 038575552X

Download Unusual Chickens for the Exceptional Poultry Farmer Book in PDF, Epub and Kindle

Through a series of letters, Sophie Brown, age twelve, tells of her family's move to her Great Uncle Jim's farm, where she begins taking care of some unusual chickens with help from neighbors and friends.

Pastured Poultry Profits

Pastured Poultry Profits
Title Pastured Poultry Profits PDF eBook
Author Joel Salatin
Publisher
Pages 0
Release 1993
Genre Chicken industry
ISBN 9780963810908

Download Pastured Poultry Profits Book in PDF, Epub and Kindle

A proven production model is described, which is capable of producing an income from a small acreage of equal or superior to that of off-farm jobs.

Handbook of Poultry Science and Technology, Secondary Processing

Handbook of Poultry Science and Technology, Secondary Processing
Title Handbook of Poultry Science and Technology, Secondary Processing PDF eBook
Author Isabel Guerrero-Legarreta
Publisher John Wiley and Sons
Pages 632
Release 2010-03-30
Genre Technology & Engineering
ISBN 0470504463

Download Handbook of Poultry Science and Technology, Secondary Processing Book in PDF, Epub and Kindle

A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms

Poultry Meat and Egg Production

Poultry Meat and Egg Production
Title Poultry Meat and Egg Production PDF eBook
Author Carmen Parkhurst
Publisher Springer Science & Business Media
Pages 307
Release 2012-12-06
Genre Technology & Engineering
ISBN 1475706839

Download Poultry Meat and Egg Production Book in PDF, Epub and Kindle

Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry manage ment. The general overall science and production practices currently in use in the industry have been characterized and described so that the student can gain insight into the industry. Reading portions of chapters before the lecture discussions and laboratory sessions will be helpful in giving students an understanding of the material. Also, this gives the instructor an opportunity to emphasize in the lectures areas of current concern in the industry, and to present topics of his or her choice in greater detail. We wish to acknowledge and thank the following scientists who reviewed and critically evaluated the several chapters and made many helpful suggestions: Dr. Bobby Barnett, Clemson University; Mr. D. O. Bell, University of California; Dr. Donald Bray (retired), University of Illinois; Dr. W. H. Burke, University of Georgia; Dr. Frank Cherms, Nicholas Turkey Breeding Farms, Inc., Sonoma, California; Dr. Wen dell Carlson (retired), South Dakota State University; Dr. J. V. Craig, Kansas State University; Dr. K. Goodwin (retired), Pennsylvania State University; Dr. T. L. Goodwin, University of Arkansas; Dr. G. C.

The Poultryman's Handbook

The Poultryman's Handbook
Title The Poultryman's Handbook PDF eBook
Author International Correspondence Schools
Publisher
Pages 388
Release 1912
Genre Poultry
ISBN

Download The Poultryman's Handbook Book in PDF, Epub and Kindle