Considering popular breeds of chicken, bantams and turkeys, this book discusses poultry clubs and shows. It provides advice on how to exhibit pure-bred chickens at officially organized shows.

Excerpt from Poultry Breeding and Management The remarkable development of poultry culture during the past two decades is one of the outstanding features of American agriculture. Twenty years ago the possibilities of poultry-keeping as an industry were scarcely dreamed of. While it does not yet receive the consideration it deserves - far from it - nevertheless it has made immense gains both in popular recognition and in production. This has been brought about by a better realization of the pro ductive value of the hen. The idea of fuss and feathers, long associated with the keeping of fowls, has gradually given way to the idea of a poultry industry whose first and only business, as an industry, is the production of eggs and meat. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.