Postharvest Disinfection of Fruits and Vegetables

Postharvest Disinfection of Fruits and Vegetables
Title Postharvest Disinfection of Fruits and Vegetables PDF eBook
Author Mohammed Wasim Siddiqui
Publisher Academic Press
Pages 324
Release 2018-08-13
Genre Technology & Engineering
ISBN 012812699X

Download Postharvest Disinfection of Fruits and Vegetables Book in PDF, Epub and Kindle

Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, thus facilitating both cost and time savings. This reference is for anyone in the fresh produce industry who is involved in postharvest handling and management. It discusses, in detail, the latest disinfection approaches, low-cost treatment strategies, management and protocols to control fresh produce qualities, diseases and insect infestation. - Includes methods to reduce microbial contamination using chlorination, ozone, pulsed light, irradiation and plasma technology - Provides practical applications of recently developed, natural anti-microbial agents for eco-friendly and sustainable solutions - Explores various disinfection technologies for quality assurance and for the development of potential new technologies

Food Losses, Sustainable Postharvest and Food Technologies

Food Losses, Sustainable Postharvest and Food Technologies
Title Food Losses, Sustainable Postharvest and Food Technologies PDF eBook
Author Charis M. Galanakis
Publisher Academic Press
Pages 413
Release 2021-05-19
Genre Technology & Engineering
ISBN 012823251X

Download Food Losses, Sustainable Postharvest and Food Technologies Book in PDF, Epub and Kindle

The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to investigate new non-thermal technologies, nanotechnologies and other practices in postharvest treatment of crops and fruits. Subsequently, there is a need for a new guide covering the latest developments in this particular direction. Food Losses, Sustainable Postharvest and Food Technology provides solutions to postharvest treatment technologies. It explores modern non-thermal technologies, focusing on postharvest losses and quality of fresh-cut products. In addition, it discusses the implications for postharvest technology research, policies and practices. It also focuses on the most recent advances in the field, while it explores the potentiality and sustainability of already commercialized processes and products. Aimed at professionals working in the food industry and agriculture, it could also be utilized as a handbook for anyone dealing with sustainability issues of food production in spite of postharvest treatment. - Thoroughly explores modern non-thermal technologies in postharvest treatment - Discusses the implications for postharvest technology research, policies and practices - Analyzes the potentiality and sustainability of already commercialized processes and products

Postharvest Diseases of Fruits and Vegetables

Postharvest Diseases of Fruits and Vegetables
Title Postharvest Diseases of Fruits and Vegetables PDF eBook
Author R. Barkai-Golan
Publisher Elsevier
Pages 431
Release 2001-06-07
Genre Technology & Engineering
ISBN 0080539297

Download Postharvest Diseases of Fruits and Vegetables Book in PDF, Epub and Kindle

Focusing on the great variety of research being done in the field of postharvest pathology, this volume presents a collection of topics concerning the diseases of harvested fruits and vegetables.Each chapter represents a separate unit which taken together create a better understanding of the whole subject. Topics include the causal agents of postharvest diseases of fruits and vegetables, their sources and their ways of penetration into the host; factors that may accelerate the development of the pathogen in the host - and those that suppress them; a list of the main pathogens of fruits and vegetables, their hosts and the diseases elicited by them; and a detailed description of the major diseases of selected groups of fruits and solanaceous vegetable fruits. Attack mechanisms of pathogens and defense mechanisms of the host are examined as are treatments aimed at suppressing postharvest diseases. The search for natural and safe chemical compounds and the variety of alternative physical and biological methods for use in postharvest disease control are emphasized.Teachers and students who focus on postharvest pathology, scientists in research institutes, companies dealing with fruit and vegetable preservation technologies and for all those striving to improve the quality of harvested fruits and vegetables will find this book of great interest.

Fruit and Vegetable Diseases

Fruit and Vegetable Diseases
Title Fruit and Vegetable Diseases PDF eBook
Author K.G. Mukerji
Publisher Springer Science & Business Media
Pages 555
Release 2004-04-30
Genre Science
ISBN 1402019769

Download Fruit and Vegetable Diseases Book in PDF, Epub and Kindle

During the past twentieth century, plant pathology has witnessed a dramatic advancement in management of plant diseases through in-depth investigations of host parasite interactions, integration of new concepts, principles and approaches. Our effort in brining out this book is to compile the achievements of modern times with regards to disease management of fruits which otherwise is widely dispersed in various scientific journals, books and government reports and to develop future strategies for the millennium. The chapters on individual crops are contributed by leading plant pathologists having authority in the respective field at international level. Each chapter includes the diseases of economic importance describing their history, distribution, symptoms, epidemiology, and integrated management approaches being adopted worldwide. Each chapter is vividly illustrated to make it more understandable to students, research and extension workers, planners, administrators and other end users citing pertinent references.

Advances in Postharvest Management of Horticultural Produce

Advances in Postharvest Management of Horticultural Produce
Title Advances in Postharvest Management of Horticultural Produce PDF eBook
Author Chris Watkins
Publisher Burleigh Dodds Series in Agric
Pages 320
Release 2019-10-25
Genre Technology & Engineering
ISBN 9781786762887

Download Advances in Postharvest Management of Horticultural Produce Book in PDF, Epub and Kindle

Postharvest losses remain a serious problem in the fresh produce sector. This collection reviews advances in preservation and disinfection, monitoring and management techniques to optimise safety and quality of fresh fruit and vegetables.

Postharvest Handling

Postharvest Handling
Title Postharvest Handling PDF eBook
Author Ibrahim Kahramanoglu
Publisher BoD – Books on Demand
Pages 208
Release 2017-09-13
Genre Gardening
ISBN 9535135333

Download Postharvest Handling Book in PDF, Epub and Kindle

The world population has been increasing day by day, and demand for food is rising. Despite that, the natural resources are decreasing, and production of food is getting difficult. At the same time, about one-quarter of what is produced never reaches the consumers due to the postharvest losses. Therefore, it is of utmost importance to efficiently handle, store, and utilize produce to be able to feed the world, reduce the use of natural resources, and help to ensure sustainability. At this point, postharvest handling is becoming more important, which is the main determinant of the postharvest losses. Hence, the present book is intended to provide useful and scientific information about postharvest handling of different produce.

Postharvest Handling

Postharvest Handling
Title Postharvest Handling PDF eBook
Author Nigel H. Banks
Publisher Academic Press
Pages 637
Release 2009-02-21
Genre Technology & Engineering
ISBN 0080920780

Download Postharvest Handling Book in PDF, Epub and Kindle

Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables