Agroforestry is an integrated system of rural land resource management based on combining shrubs and trees with crops and/or livestock, whose interactions generate economic, environmental and social benefits. Although agroforestry systems exist in a number of tropical and temperate countries, they are not very well known in Quebec. Agroforestry practices nonetheless offer many advantages such as crop and livestock protection, soil and stream conservation and protection, diversification of agricultural revenues through the production of timber and non-timber forest products, promotion of biodiversity, landscape enhancement and carbon sequestration. The aim of this report is to fill knowledge gaps related to the situation of agroforestry in the province. Without striving to be exhaustive, it provides a portrait of agroforestry practices and practitioners, outlines the basic characteristics of agroforestry and provides suggestions for promoting agroforestry development. The report is intended mainly for public, private and corporate decision makers with links to agroforestry.--Document.

However, the nature of this work, particularly the use of environmentally benign technology (as opposed to waterfront riprap), and the implementation of best practices during construction, minimize or eliminate the risks of disturbing the fish habitat. [...] According to the Act, the purpose of the agencies, from a sustainable development perspective, is to guide and enhance the development of private forests in their region, especially through: 1. preparation and implementation of a private forest protection and development plan (PPMV); 2. financial and technical support for the protection and development of private forests. [...] The agricultural protection system instituted by the Act Respecting the Preservation of Agricultural Land and Agricultural Activities is designed to "secure a lasting territorial basis for the practice of agriculture, and to promote, in keeping with the concept of sustainable development, the preservation and development of agricultural activities and enterprises in the agricultural zones establis [...] The Act refers to the notions of designated agricultural area (list of municipalities listed in the Appendix to the Act) and of an agricultural area included within a local municipality. [...] The form specifies the surface area to be afforested, former type of agricultural use or crop, the number of years idle once cultivation was abandoned, interest of farmers in the area in question, and the reasons for the request to plant.

Agroforestry – the practice of growing trees and crops in interacting combinations – is recognized the world over as an integrated approach to sustainable land-use. Agroforestry systems, being multifunctional, facilitate not only the production of food and wood products but also provide a variety of ecosystem services such as climate-change mitigation, biodiversity conservation, and soil quality improvement. Agroforestry research has made rapid strides since organized efforts started in the late 1970s. Today, a vast body of scientific knowledge and an impressive array of publications on agroforestry are available. Four World Congresses on Agroforestry conducted once every five years since 2004 have brought together the global community of agroforestry professionals and practitioners to share and discuss the emerging trends and paradigm shifts in this field. The fifth Congress is scheduled to be held in Québec, Canada. However, a comprehensive college-level textbook incorporating these research findings did not exist until this book was first published. The first edition of this book in 1993 (Nair, P. K. R., 1993) is out of print and somewhat dated. This revised edition, with emphasis on the scientific developments during the past more than four decades, addresses this long-felt need.