Porters English Cookery Bible
Title | Porters English Cookery Bible PDF eBook |
Author | Richard Thomas Orlando Bridgeman Bradford |
Publisher | Anova Books |
Pages | 294 |
Release | 2009-07 |
Genre | Cooking |
ISBN | 9781906032777 |
The history of England is its cooking. Successive invaders to English sores, Roman, Viking and Norman, naturally introduced their own culinary traditions to the native cuisine. The returning Crusaders introduced Arab influences too, adding dried fruits and aromatic spices to both sweet and savoury dishes. Other costly, new and luxurious foodstuffs, such as sugar, almonds, and citrus fruits were also imported from exotic lands in vast quantities in the Middle Ages. Such foods became the newly fashionable status symbols of a rich and self-indulgent elite and were used lavishly in the great feasts of the time. Many of these recipes have survived through the centuries, frequently undergoing intervention and adaptation to meet the tastes of a particular era. English cuisine is not static but continues to evolve and develop, incorporating new ingredients, ideas and cooking methods along the way. Porters English Cooking Bible is a unique celebration of the fascinating heritage of English food and cooking. Classic recipes with a contemporary twist are combined with origins, fascinating facts and interesting anecdotes.
People of Today
Title | People of Today PDF eBook |
Author | |
Publisher | |
Pages | 1972 |
Release | 2006 |
Genre | Great Britain |
ISBN |
Waitrose Food Illustrated
Title | Waitrose Food Illustrated PDF eBook |
Author | |
Publisher | |
Pages | 670 |
Release | 2007 |
Genre | Cooking |
ISBN |
British Food Bible
Title | British Food Bible PDF eBook |
Author | |
Publisher | |
Pages | 256 |
Release | 2010 |
Genre | |
ISBN | 9781445408736 |
Leith's Cookery Bible
Title | Leith's Cookery Bible PDF eBook |
Author | Prue Leith |
Publisher | Bloomsbury Publishing |
Pages | 704 |
Release | 1996 |
Genre | Cookery |
ISBN | 9780747527992 |
This edition of Leith's Cookery Bible is the ultimate reference book & practical manual for everyone from the unskilled novice to the experienced professional. It contains everything anyone could ever need or wish to know in the kitchen.
Leiths Cookery Bible
Title | Leiths Cookery Bible PDF eBook |
Author | Bloomsbury Publishing Plc |
Publisher | Bloomsbury Publishing |
Pages | |
Release | 2003-10-01 |
Genre | |
ISBN | 9780747571896 |
The British Food Bible
Title | The British Food Bible PDF eBook |
Author | |
Publisher | |
Pages | 224 |
Release | 2014 |
Genre | Cooking, British |
ISBN | 9781472376954 |