Porphyry on Abstinence from Animal Food

Porphyry on Abstinence from Animal Food
Title Porphyry on Abstinence from Animal Food PDF eBook
Author Porphyry
Publisher
Pages 204
Release 1965
Genre Animal sacrifice
ISBN

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Porphyry on Abstinence from Animal Food, translated from the Greek, ... with copious illustrative notes and comments, by S. Hibberd

Porphyry on Abstinence from Animal Food, translated from the Greek, ... with copious illustrative notes and comments, by S. Hibberd
Title Porphyry on Abstinence from Animal Food, translated from the Greek, ... with copious illustrative notes and comments, by S. Hibberd PDF eBook
Author Porphyry
Publisher
Pages 106
Release 1851
Genre
ISBN

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Porphyry on Abstinence from Animal Food

Porphyry on Abstinence from Animal Food
Title Porphyry on Abstinence from Animal Food PDF eBook
Author Thomas Taylor
Publisher Literary Licensing, LLC
Pages 196
Release 2014-03
Genre
ISBN 9781497978850

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This Is A New Release Of The Original 1876 Edition.

Porphyry on Abstinence from Animal Food

Porphyry on Abstinence from Animal Food
Title Porphyry on Abstinence from Animal Food PDF eBook
Author Esme Wynne-Tyson
Publisher Literary Licensing, LLC
Pages 196
Release 2014-03
Genre
ISBN 9781497830288

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This Is A New Release Of The Original 1876 Edition.

Porphyry: On Abstinence from Killing Animals

Porphyry: On Abstinence from Killing Animals
Title Porphyry: On Abstinence from Killing Animals PDF eBook
Author
Publisher A&C Black
Pages 229
Release 2014-04-10
Genre Philosophy
ISBN 1780938888

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Porphyry's On Abstinence from Killing Animals is one of the most interesting books from Greek antiquity for both philosophers and historians. In it, Porphyry relates the arguments for eating or sacrificing animals and then goes on to argue that an understanding of humans and gods shows such sacrifice to be inappropriate, that an understanding of animals shows it to be unjust, and that a knowledge of non-Greeks shows it to be unnecessary. There are no Neoplatonist commentaries on Aristotle's Ethics from the period AD 250-600. Thus, although this work is not a commentary on Aristotle, it fills a gap in this series by going to the heart of ethical debates among Neoplatonists around AD 300, and revealing one ascetic Neoplatonist's view of the ideal way of life. It also records rival positions taken on the treatment of animals by Greek philosophers over the previous six hundred years.

Renaissance Vegetarianism

Renaissance Vegetarianism
Title Renaissance Vegetarianism PDF eBook
Author Cecilia Muratori
Publisher Italian Perspectives
Pages 0
Release 2023-01-09
Genre
ISBN 9781781883419

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Should a philosopher be vegetarian? This question had been famously answered in the affirmative in a classic work on philosophical vegetarianism: On Abstinence from Eating Animals, written by the Neoplatonist Porphyry in the third century AD. This study traces the rekindling of interest in On Abstinence in the Renaissance. It shows that long before the term 'vegetarianism' emerged, philosophers, physicians and religious figures discussed the advantages and disadvantages of choosing a meat-free diet. As On Abstinence circulated, via editions and translations, the key questions posed by Porphyry stimulated new debates: is vegetarianism compatible with religious piety? Does a vegetable diet promote or endanger health and longevity? What can be learnt from observing the diets of other, geographically distant populations, such as the vegetarian Brahmans of India, or the cannibals in America? And finally, is it ethically justifiable to eat beings to which sentience and rationality may be attributed? Cecilia Muratori is Research Fellow at the Centre for Anglo-German Cultural Relations, Queen Mary University of London, and Tutor in Philosophy at the Institute of Continuing Education, University of Cambridge.

Select Works of Porphyry

Select Works of Porphyry
Title Select Works of Porphyry PDF eBook
Author Porphyry
Publisher
Pages 298
Release 1823
Genre Philosophy
ISBN

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