ARRIVE FIRST AND GET THE 55% AVAILABLE DISCOUNT RIGHT NOW! HARD COVER EDITION How many healthy and delicious recipes do you really know? Buying this cookbook, you're going to discover a modern and fresh way to surprise your costumers. This book takes part of a series: 1- Beef Lover Cookbook 2- Beef and Lamb Lover Cookbook 3- Chicken Lover Cookbook 4- Lord of the Chicken Cookbook 5- Poultry Lover Cookbook 6- Pork Lover Cookbook 7- Tex-Mex Pork Lover Cookbook 8- Lamb Lover Cookbook Nevertheless, this collection comes with two bundle of 2 books in 1, un unmissable piece for your shelves: 1- Chicken and Lamb Lover Cookbook 2- Beef and Pork Lover Cookbook So why this book could be a good choice? It is going to introduce you to a genuine, low-budget and natural way of living. Even who doesn't know nothing about worldwide meat kitchen, adding few of these meals into his diet can quickly twist his habitudes in better and make a notable difference. In this book, we'll go through many simple recipes to get started with a high nutritional charge diet and to give you a quick and natural boost.  So don't waste more time! Get your copy today! Click on the BUY button and embrace a new healthy lifestyle!

MEAT…IT’S WHAT’S FOR DINNER! OVER 300 OF OUR BEST BEEF, CHICKEN AND PORK RECIPES FOR THE GRILL, THE STOVETOP, OR THE OVEN TO SATISFY YOUR FAMILY’S CARNIVOROUS APPETITE! From grilled steaks and bacon-wrapped chicken breasts to finger-licking chops and savory roasts, this three-in-one cookbook of meaty favorites promises to satisfy the heartiest of appetites. Take a look inside Taste of Home Ultimate Beef, Chicken & Pork Cookbook, and you’ll discover 312 stick-to-your-ribs specialties. Dig in to barbecued classics as well as fiery new favorites, and don’t miss the oven-roasted tenderloins, fast stovetop fillets and slow-cooked stews that are sure to become staples at your table. This meaty collection also includes three At-a-Glance Icons to help you create the perfect meal, regardless of your schedule. Best of all, these stick-to-your-ribs delights were tested and approved by the Taste of Home Test Kitchen pros so you know that every dish will turn out perfect! CHAPTERS Ultimate Beef Beef 101 Quick Bites Flame-Broiled Faves Stovetop Suppers Roasts and Other Oven Entrees Simply Slow-Cooked Sandwiches & More Ultimate Chicken Chicken 101 Easy Appetizers Grilled to Perfection Skillet Recipes Oven Dinners Slow-Cooked Favorites Soups, Stews and Sandwiches Ultimate Pork Pork 101 Quick Bites Fiery Favorites On the Stovetop Hit the Oven Slow-Cooker Staples Sammies & More

"The ultimate and definitive pork cookbook, by the world?s leading pork connoisseur" -- publisher website (December 2007).

ARRIVE FIRST AND GET THE 55% AVAILABLE DISCOUNT RIGHT NOW! HARD COVER EDITION How many healthy and delicious recipes do you really know? Buying this cookbook, you're going to discover a modern and fresh way to surprise your costumers. This book takes part of a series: 1- Beef Lover Cookbook 2- Beef and Lamb Lover Cookbook 3- Chicken Lover Cookbook 4- Lord of the Chicken Cookbook 5- Poultry Lover Cookbook 6- Pork Lover Cookbook 7- Tex-Mex Pork Lover Cookbook 8- Lamb Lover Cookbook Nevertheless, this collection comes with two bundle of 2 books in 1, un unmissable piece for your shelves: 1- Chicken and Lamb Lover Cookbook 2- Beef and Pork Lover Cookbook So why this book could be a good choice? It is going to introduce you to a genuine, low-budget and natural way of living. Even who doesn't know nothing about worldwide meat kitchen, adding few of these meals into his diet can quickly twist his habitudes in better and make a notable difference. In this book, we'll go through many simple recipes to get started with a high nutritional charge diet and to give you a quick and natural boost. So don't waste more time! Get your copy today! Click on the BUY button and embrace a new healthy lifestyle!

ARRIVE FIRST AND GET THE 55% AVAILABLE DISCOUNT RIGHT NOW! HARD COVER EDITION How many healthy and delicious recipes do you really know? Buying this cookbook, you're going to discover a modern and fresh way to surprise your costumers. This book takes part of a series: 1- Beef Lover Cookbook 2- Beef and Lamb Lover Cookbook 3- Chicken Lover Cookbook 4- Lord of the Chicken Cookbook 5- Poultry Lover Cookbook 6- Pork Lover Cookbook 7- Tex-Mex Pork Lover Cookbook 8- Lamb Lover Cookbook Nevertheless, this collection comes with two bundle of 2 books in 1, un unmissable piece for your shelves: 1- Chicken and Lamb Lover Cookbook 2- Beef and Pork Lover Cookbook So why this book could be a good choice? It is going to introduce you to a genuine, low-budget and natural way of living. Even who doesn't know nothing about worldwide meat kitchen, adding few of these meals into his diet can quickly twist his habitudes in better and make a notable difference. In this book, we'll go through many simple recipes to get started with a high nutritional charge diet and to give you a quick and natural boost. So don't waste more time! Get your copy today! Click on the BUY button and embrace a new healthy lifestyle!

Long the world's favorite meat, pork has surged in popularity in American kitchens thanks in part to high-protein diets, but mostly because of its adaptability to just about every taste. Whether you like spicy Asian flavors, flavorful pan braises, or light and healthy grills, pork fills the bill. Now Bruce Aidells, America's leading meat expert, presents a guide to pork's endless versatility, with 160 international recipes and cooking and shopping tips. This comprehensive collection contains everything cooks need to know about pork, including how to choose from the many cuts available, how to serve a crowd with ease, and how to ensure moist pork chops and succulent roasts every time. Aidells offers temperature charts for perfect grilling, roasting, and braising, as well as a landmark chapter with step-by-step instructions for home curing. With Bruce Aidells as your guide, you will be making your own bacon, salami, and breakfast sausages with ease. If you are looking to enhance everyday dining, there are recipes here for quick after-work meals, as well as dramatic centerpiece main courses that are sure to impress guests. Bruce Aidells's Complete Book of Pork is a matchless all-in-one guide that will become a kitchen classic.

Presents photographs and recipes for the major parts of a pig, ranging from popular sections such as the loin and Boston shoulder to the lesser-known parts of the offal.