Population genetic analysis has provided fresh insights leading to revisions in disease cycles and control methods for many important pathogens. In this course clear explanations are provided for the five evolutionary forces (mutation, genetic drift, gene flow, reproduction system, and selection) and many examples are presented illustrating how these forces operate alone and in combination to determine the genetic structure of populations of plant pathogens. In addition, the final section of the course shows how to apply knowledge of pathogen population genetics to improve management of plant diseases.Population Genetics of Plant Pathogens CD-Rom is an excellent educational aid for training the next generation of plant pathologists as well as better informing the current generation of plant health practitioners. Plant Pathology students, teachers, and professionals; instructors and practitioners of Plant Breeding; and departments of Plant Pathology and Agronomy will all benefit from the expert knowledge provided in this new teaching tool.

Plant disease epidemics, caused by established and invasive pathogen species, continue to impact a world increasingly concerned with the quantity and quality of its primary food supply. The Study of Plant Disease Epidemics is a comprehensive manual that introduces readers to the essential principles and concepts of plant disease epidemiology.

A broad view of plant-pathogen interactions illustrating the fundamental reciprocal role pathogens and hosts play in shaping each other's ecology and evolution.

Plant disease epidemiology is a dynamic science that forms an essential part of the study of plant pathology. This book brings together a team of 35 international experts. Each chapter deals with an essential component of the subject and allows the reader to fully understand how each exerts its influence on the progress of pathogen populations in plant populations over a defined time scale. This edition has new, revised and updated chapters.

This book provides an overview of our current knowledge of some plant-pathogen interactions in economically important crops, emphasizing the importance of pathogenic fungi on fruits, cereals, postharvest crops and the establishment of plant diseases and drawing together fundamental new information on their management strategies based on conventional and eco-friendly methods, with an emphasis on the use of microorganisms and various biotechnological aspects of agriculture, which could lead to sustainability in modern agriculture. The book examines the role of microbes in growth promotion, as bioprotectors and bioremediators, and presents practical strategies for using microbes in sustainable agriculture. In addition, the use of botanicals vis-a-vis chemical pesticides is also reviewed. Contributions on new research fields such as mycorrhizas and endophytes are included. The book also examines in different chapters host-pathogen interactions in the light of the new tools and techniques of molecular biology and genetics.