Popcorn Sutton is unquestionably one of the most iconic moonshiners. While most moonshiners live clandestine lives, Sutton reveled in the spotlight . His crass personality and brazen disregard for authority is what ultimately led to his demise. Facing an eighteen-month prison sentence for shining, Popcorn decided to end his life in 2009 rather than face the charges. In this collection of poems, Kurt K. Shinian captures the essence of this colorful personality. From his first batch to his run-ins with the law, Shinian brings to life one of Appalachia's own.

North Carolina holds a special place in the history of moonshine. For more than three centuries, the illicit home-brew was a way of life. NASCAR emerged from the illegal moonshine tradeas drivers such as Junior Johnson, accustomed to running from the law, moved to the racetrack. A host of colorful characters populated the state's bootlegging arena, like Marvin "Popcorn" Sutton, known as the Paul Bunyan of moonshine, and Alvin Sawyer, considered the moonshine king of the Great Dismal Swamp. Some law enforcement played a constant cat-and-mouse game to shut down illegal stills, while some just looked the other way. Authors Frank Stephenson and Barbara Mulder reveal the gritty history of moonshine in the Tar Heel State.

The enchanting tale of a wolf who forms an unlikely alliance with Baba Yaga to save the forest from a wicked tsar. "Karah Sutton has crafted a vivid and rollicking adventure that proves a wolf doesn't have to be big or bad to win the day!" --Rosanne Parry, New York Times bestselling author of A Wolf Called Wander Since she was a pup, Zima has been taught to fear humans--especially witches--but when her family is threatened, she has no choice but to seek help from the witch Baba Yaga. Baba Yaga never does magic for free, but it just so happens that she needs a wolf's keen nose for a secret plan she's brewing . . . Before Zima knows what's happening, the witch has cast a switching spell and run off into the woods, while Zima is left behind in Baba Yaga's hut--and Baba Yaga's body! Meanwhile, a young village girl named Nadya is also seeking the witch's help, and when she meets Zima (in Baba Yaga's form), they discover that they face a common enemy. With danger closing in, Zima must unite the wolves, the witches and the villagers against an evil that threatens them all. Infused with Russian folklore and brought vividly to life in Pauliina Hannuniemi's gorgeous illustrations, Karah Sutton's magical debut is a celebration of wolves and witches, and the importance of finding common ground with our so-called enemies.

“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.

Moonshiner's Daughter is the early life story of a young girl raised in the some of the most remote, backwoods parts of Haywood County, North Carolina, deep in the heart of the Great Smoky Mountains. Her father, an ardent moonshiner when he wasn't in prison, and her mother, often showing mental illness from an earlier brain injury, raised their four children in some of the grimmest circumstances that you will ever read about. Mary Judith Messer eventually escaped her extreme living conditions by going to live with a family as their mother's helper near Washington, DC. She then moved to New York City to live with her older sister who had run away from a forced marriage. The memoir Moonshiner's Daughter is told through the eyes and words of a barely educated child and teenager yet their meaning and descriptions are clear as a mountain stream. She changed the names of most people and places to protect her still living family members. Authors Robert Morgan & Ron Rash give recommendations.

From chef and creator of the popular food blog Domesticate-Me.com, 125 outrageously delicious yet deceptively healthy recipes for dudes (and the people who love them), accompanied by beautiful full-color photography. Dudes. So well intentioned when it comes to healthy eating, even as they fail epically in execution—inhaling a "salad" topped with fried chicken fingers or ordering their Italian hero on a whole wheat wrap (that makes it healthy, right?). There are several issues with men going on diets. First, they seem to be misinformed about basic nutrition. They are also, generally, not excited about eating "health food." You can lead a dude to the salad bar, but you can’t make him choose lettuce. Enter Serena Wolf—chef, food blogger, and caretaker of a dude with some less than ideal eating habits. As a labor of love, Serena began creating healthier versions of her boyfriend’s favorite foods and posting them on her blog, where she received an overwhelming response from men and women alike. Now, in The Dude Diet, Serena shares more than 125 droolworthy recipes that prove that meals made with nutrient-dense whole foods can elicit the same excitement and satisfaction associated with pizza or Chinese take-out. The Dude Diet also demystifies the basics of nutrition, empowering men to make better decisions whether they’re eating out or cooking at home. Better still, each recipe is 100% idiot-proof and requires only easily accessible ingredients and tools. With categories like Game Day Eats, On the Grill, Serious Salads, and Take Out Favorites, The Dude Diet will arm dudes and those who love them with the knowledge they need to lead healthier, happier lives—with flattened beer bellies and fewer meat sweats. The Dude Diet includes 102 full-color photographs.