Popcorn is an inexpensive cheap snack that is extremely versatile when it comes to adding flavoring. It can be sweet, spicy or savory. You can add cheese, butter, spices, chocolate or salt. Here is a collection of recipes for the snack chef to make that are inexpensive and delicious. Recipes Include: Caramel Apple Popcorn Peanut Butter Popcorn Party Cake Popcorn Maple Syrup Popcorn St. Patrick's Day Popcorn Jolly Rancher Popcorn Balls Sweet Cherry Popcorn Cherry Chocolate Popcorn Cookies and Cream Popcorn Cinnamon Buns Popcorn Marshmallow Popcorn Pecan Pie Popcorn Candy Corn Popcorn Cinnamon Apple Popcorn S'mores Popcorn Cheesy Popcorn Bacon Popcorn Coconut Curry Popcorn Catsup Popcorn Pizza Popcorn Taco Popcorn Sour Cream and Onion Popcorn Movie Theater Popcorn Wasabi Soy Sauce Popcorn Buffalo Wings Popcorn Chili Popcorn Red Hots Popcorn Maryland Crab Cake Popcorn

Popcorn over 100 different ways! Included are: Recipes, irresistible sweets, ways to stay in shape and still enjoy popcorn, an overview of prized collectibles and much much more.

The history, legends, and cookery of America's favorite snack food Whether in movie theaters or sports arenas, at fairs or theme parks, around campfires or family hearths, Americans consume more popcorn by volume than any other snack. To the world, popcorn seems as American as baseball and apple pie. Within American food lore, popcorn holds a special place, for it was purportedly shared by Native Americans at the first Thanksgiving. In Popped Culture, Andrew F. Smith tests such legends against archaeological, agricultural, culinary, and social findings. While debunking many myths, he discovers a flavorful story of the curious kernel's introduction and ever-increasing consumption in North America. Unlike other culinary fads of the nineteenth century, popcorn has never lost favor with the American public. Smith gauges the reasons for its unflagging popularity: the invention of "wire over the fire" poppers, commercial promotion by shrewd producers, the fascination of children with the kernel's magical "pop," and affordability. To explain popcorn's twentieth-century success, he examines its fortuitous association with new technology—radio, movies, television, microwaves—and recounts the brand-name triumphs of American manufacturers and packagers. His familiarity with the history of the snack allows him to form expectations about popcorn's future in the United States and abroad. Smith concludes his account with more than 160 surprising historical recipes for popcorn cookery, including the intriguing use of the snack in custard, hash, ice cream, omelets, and soup.

Second place winner of an Alcuin Soiciety Awards for Excellence in Book Design Inspiring recipes for the olive oil and vinegar aficionado in a gorgeously photographed book—these are the absolute best ways to elevate the flavour of your fare using fresh flavoured olive oils and white and dark balsamic vinegars. Have you recently become enamoured with fresh and flavoured extra-virgin olive oil, infused olive oil, and flavoured balsamic vinegars, only to take them home and wonder: what exactly do I do with them? These are simple but gratifying recipes that use 50 of the most popular and widely available olive oil and vinegar products to amplify the flavour in all kinds of dishes including appetizers, salads, soups, main dishes, baked goods, and desserts. You’ll also find inspiration to expand your repertoire once you learn the basics of flavour pairing. With sections on ways to experiment with marinades, salad dressings, brines, and even cocktails, you’ll never run out of ways to use your favourite products. Every recipe is guaranteed to take your dish from ordinary to exceptional. The Olive Oil and Vinegar Lover’s Cookbook provides you with possibilities that are truly endless.

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.