A verse tale of how Pop Corn and Ma Goodness met, married, built a house, and had a family.

A prominent figure amongst New York City's fashion elite, Elena Vega is a successful businesswoman and single mother to an adorable three-year-old son, Lucas. Her love life, however, is lacking, as those closest to her keep pointing out. At the persistent urging of her closest friend, Elena reluctantly agrees to a string of blind dates if she can find a suitable babysitter for Lucas. Enter Allison Sawyer, a free-spirited senior at New York University. Elena is intrigued by Allison's ability to push her out of her element, and the young woman's instant and easy connection with a normally shy Lucas quickly earns Allison the job. After each blind date, Elena returns home to complain to Allison about her lacking suitors. As they bond, Elena begins to realize that the person possessing all the qualities she most desires might just be the woman who has been in front of her the entire time. The vast difference between the two women's social statuses, however, may be an obstacle not easily overcome.

Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.

This light-hearted sourcebook for teachers and librarians describes food-related activities, including stories, rhymes, fingerplays, crafts, cooking and tasting experiences, and short skits, designed to delight young minds while teaching skills. Each group of recommended picture books is supplemented by topical songs, poems, chants, flannel board constructions, and puppet skits. Grades PreK-3.

A trip to glamorous Hollywood brings more than poolside parties, sunny beaches, and Disneyland to adventurous twins Chris and Susan Pratt. When a movie studio executive asks for their help in finding out what’s troubling his actress daughter, the girls go undercover. The Popcorn Project hurls them into in an exciting world of special effects, costumes and makeup…and some real life bad guys! 9th of the Pratt twin series. Young adult fiction by Cynthia Blair; originally published by Fawcett Juniper