Garrison Keillor makes his long- awaited return to Lake Wobegon with this New York Times bestseller The first new Lake Wobegon novel in seven years is a cause for celebration. And Pontoon is nothing less than a spectacular return to form-replete with a bowling ball-urn, a hot-air balloon, giant duck decoys, a flying Elvis, and, most importantly, Wally's pontoon boat. As the wedding of the decade approaches (accompanied by wheels of imported cheese and giant shrimp shish kebabs), the good-loving people of Lake Wobegon do what they do best: drive each other slightly crazy.

You love those peaceful, relaxing pontoon rides around the lake: the beautiful scenery, the smell of fresh air, the gentle breeze cooling you on a warm summer day. Make each memorable trip last even longer; bring along treats, drinks or even your next meal. Pontoon Food, by Jon and Erin Davis, is a collection of delicious, fun and family-tested recipes--with a focus on dishes that are easy to tote and even easier to serve. Find the basic ingredients at even the smallest of grocery stores. Prepare your food in advance, paying special attention to the authors' serving tips and tricks. Then prepare for what's sure to be your best day on the lake. Summer never tasted so good!

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