**55% OFF for Bookstores!! LAST DAYS*** POKE COOKBOOK 2021 Your Customers Never Stop to Use this Awesome Book! Bowls Cookbook are the new plates, featuring flavorsome combinations of nutritious grains, proteins, vegetables, a sauce, and something crunchy. It's a casual, comforting, satisfying way to eat lunch or dinner, and a delicious way to serve up healthy superfoods and probiotics. What makes Bowls! in this book you can discover: 100 recipes perfect for bowls Ingredients, cooking times and instructions Strategies and tricks for beginners and much more Don't waste time and discover this wonderful world. Buy it Now and let your customers get addicted to this amazing book!

Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.

The Hawaiian people have a laid-back love of life, and Island Poké's restaurants are committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes. Poké (pronounced Po-Keh) means to 'slice' or 'dice' in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. Fusing the joy of real Hawaiian food, which is a delicious fusion of many cuisines including Polynesian, Japanese, Chinese, South American, Pacific Rim and even Portuguese influences. The book includes recipes for popular poké dishes sold in the Island Poké restaurant such as classic Spicy Ahi and Golden Beetroot with Chilli Lime Shoyu. There are multicultural Pacific Rim inspired dishes such as Sea Bass Crudo, Teriyaki Salmon Chirashi and Baja Poke Tostadas. Famous Luau feasting recipes include Pacific Chowder and Huli Huli Chicken. Finally, a chapter showcasing tropical brunches and bakes includes Açaí Bowls and Courgette and Pecan Loaf. First Published in 2018, this is a new edition.

Poke Bowl - The Cookbook The new trend dish - healthy - tasty - made fast p>Do you know the Hawaiian cuisine? A dish which is typical for the country? To be honest, until recently I didn't know any typical Hawaiian dishes myself. Until the day I heard about the Poké Bowls. Now I can't get enough of trying out new Poke Bowls recipes all the time. In this cookbook you'll find the most delicious Poke Bowls I've found. A dish that conquers the whole world slowly, but faster and faster. Not without reason: Poke Bowls are healthy, tasty and quickly prepared! Learn the best recipes now, go on a new taste journey. Poke Bowl - The Recipe Book Order now at a special price

Pоkе (рrоnоunсеd POH-kay) has еvеrуоnе hooked. It'ѕ hаrd tо rеѕіѕt Hawaii's bеlоvеd rаw fish ѕаlаd: ріесеѕ оf fіѕh glіѕtеnіng in ѕеаѕоnіngѕ thаt rаngе from ѕwееt to ѕаltу, nutty tо сrunсhу. In thе іѕlаndѕ, еvеrуоnе gаthеrѕ around роkе-аt роtluсkѕ, the bеасh, tаіlgаtе раrtіеѕ; its ѕо іntеgrаl tо іѕlаnd life thаt іt'ѕ ѕоld аt ѕuреrmаrkеtѕ, where the ѕеаfооd соuntеrѕ offer tray аftеr trау оf роkе іn the glаѕѕ refrigerated саѕеѕ. Fоr Hаwаіі lосаlѕ, роkе tаѕtеѕ lіkе hоmе. Fоr mе, іt rесаllѕ my еаrlіеѕt vіѕіtѕ, whеn my dad аnd I wоuld head ѕtrаіght frоm thе beach tо a Wаіkīkī соrnеr store and buу rаw 'ahi (bіgеуе or уеllоwfіn tunа) with оur ѕаltwаtеr-ѕоаkеd dоllаr bіllѕ. I grеw uр іn Sаn Frаnсіѕсо, but I had nеvеr tаѕtеd fіѕh аѕ frеѕh аѕ thіѕ. Thеn, уеаrѕ lаtеr, thеrе wаѕ the ѕроntаnеоuѕ "lеt'ѕ-gо-tо-Mаuі" first date wіth mу futurе huѕbаnd. It wаѕ hаrd tо knоw what wе were mоrе іn lоvе wіth: еасh оthеr, оr the poke from a gеnеrаl ѕtоrе іn Pā'іа. Sаn Frаnсіѕсо has mаnу wоndеrful аnd dіvеrѕе сulіnаrу trеаѕurеѕ, but роkе was thе оnе gеm that hаd еludеd mе (at the tіmе-nоw іt'ѕ еvеrуwhеrе!) Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it's the casual dish that brings everyone together-but now you can bring these flavors into your own kitchen with 40 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.

A cute and fun guide to creating today’s big food sensation: delicious poké bowls! Originating in Hawaii, poké bowls—most often, marinated sushi-grade fish tossed in a soy-based sauce accompanied by rice, vegetables, and other accoutrements—have become a hot trend in restaurants across the US. This fresh, easy-to-use guide gives you all the information you need to make the same beautiful recipes at home. Featuring colorful photographs and illustrations, this cookbook includes recipes for all the bowl’s components: the base (fish, or alternatives like mushrooms and tofu); sauces, from shoyu and avocado to spicy ginger and garlic miso; crunchy elements, including nuts and wasabi peas; and toppings. Complete with instructions for fast and fun assembly, Poké Bowls is the perfect gift for every foodie.