Traditional takes and bold new flavors served up in a split loaf of light and crusty French bread Humble and delicious, po' boys are the favorite of local folks in the Big Easy who snatch them up by the thousands at delis, bars, and corner stores every day. In recent years, gourmet chefs have been getting innovative and raising these popular submarine sandwiches to new heights. Now, The Southern Po' Boy Cookbook brings the many flavors of these scrumptious treats to the home cook's kitchen. The first cookbook to focus solely on po' boys, this beautiful, full-color compilation offers all the traditional fillings ? roast beef, fried oysters, shrimp, soft-shell crab, catfish, and sausage ? and an array of delectable new variations. For a healthier sub, the author offers up turkey breast or Vietnamese bánh mi?inspired po' boys. And for the more adventurous, the foot-longs crammed with seafood-stuffed artichoke hearts, French poutine, and alligator will entice anyone.

Welcome to a cookbook dedicated to the world of Po'Boy sandwiches! A culinary icon of Louisiana, this classic sandwich is a beloved staple that embodies the soulful spirit of the region. The Po'Boy sandwich is not just a meal, but a cultural symbol of the working-class that originated in New Orleans during the Great Depression. The history of the Po'Boy begins in 1929 when two brothers, Benny and Clovis Martin, who were former streetcar conductors, opened a sandwich shop in New Orleans, Louisiana. They noticed that the striking streetcar drivers, also known as "Poor Boys," were struggling to make ends meet during the streetcar strike. The Martin brothers, being empathetic to their cause, started offering them free sandwiches to help them out. These sandwiches were made using inexpensive ingredients such as roast beef or fried seafood on French bread. Soon, the sandwiches gained popularity not only among the striking workers but also among the general public, and the name "Po'Boy" became a common term for the sandwich. Today, the Po'Boy sandwich is enjoyed all over the world and comes in a variety of flavors and fillings, making it a delicious and accessible option for any occasion. This cookbook is dedicated to celebrating this iconic sandwich and the rich cultural heritage of Louisiana cuisine, offering recipes that are both traditional and innovative, and showcasing the versatility and flavors of the Po'Boy.

Welcome to a culinary journey dedicated to the renowned Po'Boy sandwiches! This cookbook pays homage to the Louisiana's beloved classic, a sandwich that captures the essence of the region's soulful cuisine. The Po'Boy is not merely a meal but a cultural symbol, born out of resilience during the Great Depression in New Orleans. In 1929, two brothers, Benny and Clovis Martin, former streetcar conductors, opened a sandwich shop in New Orleans. Witnessing the struggles of the striking streetcar drivers, affectionately known as "Poor Boys," the Martin brothers generously offered them free sandwiches. These sandwiches featured affordable ingredients like roast beef or fried seafood nestled within a French bread loaf. The Po'Boy's popularity quickly extended beyond the striking workers, captivating the hearts of locals and visitors alike. The term "Po'Boy" became synonymous with this sandwich, and today, it is celebrated worldwide with a myriad of flavors and fillings, making it a delectable and inclusive choice for any occasion. This cookbook stands as a tribute to the iconic Po'Boy sandwich and the vibrant culinary heritage of Louisiana. It presents a collection of recipes that honor tradition while embracing innovation, showcasing the versatility and captivating flavors of this beloved sandwich.

Discover a range of delicious PoBoy recipes inside my new PoBoy cookbook, PoBoy Cookbook: A Selection of Delicious & Easy PoBoy Recipes Packed with flavorful, simple to prepare PoBoy recipes, with readily available ingredients, my new recipe book contains a wide selection of PoBoy recipes to cater to everyone's tastes and dietary needs. Inside my PoBoy cookbook, you'll discover: Delicious PoBoy Recipes. A selection of delicious and flavorful PoBoy recipes that are easy to prepare and offer a wide variety of authentic PoBoy recipes the whole family will love. Detailed Preparation & Cooking Instructions. Because preparing PoBoy recipes does not need to be difficult, all of the PoBoy recipes contained inside my PoBoy cookbook are so simple to follow and easy to make a complete newcomer to home cooking could have a freshly prepared meal on the table quickly and easily. Quick & Easy PoBoy Recipes. Many of the PoBoy recipes contained inside my cookbook can be ready in under 30 minutes from fridge to table, simply follow the recipes and have the perfect PoBoy ready to enjoy in next to no time with perfectly flavorful PoBoys each and every time. Download my PoBoy cookbook right now and access the full range of delicious and flavorful PoBoy recipes contained inside and begin experiencing flavorful PoBoys like never before!

"I once ate more than eighty king cakes in a single Carnival," author Matt Haines proudly remembers, demonstrating his dedication to this delicious Mardi Gras tradition. "So you can imagine how amazed I was to learn there has never been a coffee table book dedicated to king cakes!" The Big Book of King Cake changes that, telling the thousands-year-old story through lush photography of more than one hundred and fifty unique king cakes, as well as stories from the diverse and talented bakers who make them. While king cakes are typically only available during Carnival season, readers can enjoy this book year-round. From the traditional cakes generations of New Orleanians have loved, to the unconventional creations that break all the rules, this book is your guide to the Crescent City's favorite baked good. The Big Book of King Cake is for anyone who loves food, history, sweets, culture, and of course, New Orleans.

Quick and Tasty Plant-Based Recipes That the Whole Family Will Enjoy Bestselling author Kathy Hester hits the bulls-eye with a brand new cookbook to solve a big vegan dilemma: how to make vegan food that is fast, easy and lip-smackingly delicious. The Easy Vegan Cookbook, packed with 80 recipes, is a must-have cookbook for vegans with ?families, busy schedules, limited budgets and hearty appetites for healthy food that simply tastes good. With recipes like Creamy Broccoli and Potato Casserole and Veggie "Pot Pie" Pasta, readers will have a stockpile of quick recipes that they can count on to be delicious. Additionally, many of the recipes are gluten-free, soy-free and oil-free, for those who have other dietary restrictions or preferences. This cookbook includes chapters such as Make-Ahead Staples and Speedy Stir-Fries, as well as recipes such as Inside-Out Stuffed Pepper Stew, Creamy Cauliflower Pesto Pasta and "Vegged-Out" Chili. No longer will weeknight meal planning be a source of stress. With The Easy Vegan Cookbook, vegans everywhere can enjoy easy, fast and family-friendly recipes for amazing food.

Sandwiches are beloved the world over and nearly every country has its own variety. Posh Sandwiches showcases the ultimate "grab and go" meal, with more than 70 recipes celebrating this versatile, tasty staple of menus everywhere. From Vietnamese banh mi to Lobster po' boy, Cubans to bocadillo, New York Reuben to Mumbai Vada Pav, the sandwich takes in all kind of wrapping (sourdough, wraps, tortillas, or just humble white sliced bread) and a multitude of delicious fillings. With a photo for every single dish, and recipes that anyone can tackle, if you want to spice up your sandwich life then this is the ultimate guide.