The Little Karoo is known for its beautiful landscapes, food traditions and warm, hospitable people. In Taste the Little Karoo, Beate Joubert captures the essence of this region and its people through her cooking, which puts a quirky twist on classic or traditional dishes. The recipes cover snacks, side dishes, breads, soups, salads, hearty meat dishes and braai recipes, as well as delicious desserts and sweet treats. There are also recipes for the pantry featuring chutneys, pesto and tapenade. The recipes and beautiful photographs will inspire readers to be creative in the kitchen, whether they are cooking for family or entertaining guests.

Tucked away in the southwestern corner of the Eastern Cape lies a narrow valley, flanked by the Baviaanskloof and Kouga mountain ranges. Named after the chacma baboons that long ago made this 200-km-long kloof their home, the Baviaanskloof is part of the Cape Floral Region World Heritage Site. It is a meeting point of several different ecosystems, with almost all of South Africa’s eight biomes represented, making for a remarkable diversity of species, including many endemics. Plants of the Baviaanskloof describes well over 1,000 plant species. It includes: An introduction covering the geological history, climate and vegetation types of the region. Detailed family and genus descriptions, including species counts. Succinct descriptions of each plant species with full-colour photographs. Species common names in several South African languages (where available). Compiled over more than two decades, Plants of the Baviaanskloof is sure to become an enduring record of the diversity of plant life found here. The only botanical guide for this area, it is a must for botanists, gardeners, road-trippers, hikers, travellers and all who have a deep interest in plants. Sales points: Presents over 1,000 plant species. Easy ID with full-colour photos of all featured species. Accessible descriptions of plant species. Detailed illustrations unpack intricate botanical information.

The floristic diversity in southern Africa is not only one of the region's greatest natural assets, but also one of the botanical wonders of the world. Here, South of the Cunene-Zambezi rivers, more than 10% of all vascular plants (over 30,000 species), including more than 46% of all succulents, are found on about 2.5% of the world's land surface area. Moreover, at least 60% of these species are strictly confined (endemic) to the region.

Part of the Fynbos biome, Renosterveld is one of the world’s most threatened vegetation types, with just 5% of its original extent remaining. Focusing specifically on the Renosterveld of the Overberg region in the Western Cape, this field guide is the first of its kind to cover this highly endangered ecosystem, characterised by nutrient-rich soil which has been exploited for agriculture. An in-depth introduction sets the scene, defining what Renosterveld is and giving some historical background to the ecology of the area. The plants section follows, featuring over 980 plant species from the common and ‘showy’ to the weird, obscure and often-overlooked. A shorter section of 140 animal species showcases the diversity of creatures found here despite severe habitat loss and fragmentation. Additional features include a glossary with supporting illustrations, guidelines for landowners and farmers, and a comprehensive index. Field Guide to Renosterveld of the Overberg promises to be an enduring record of this unique and severely threatened ecosystem. It will be a vital addition to any nature lover’s bookshelf. Sales points: Comprehensive coverage of Renosterveld species, identification at a glance, full-colour photographs of all species described, expert author team.