This detailed study of the life of a Jamaican plantation community during slavery and the post-emancipation period is based on archaeological investigations as well as more traditional documentary sources. The family and household structure of the slave population is analysed and linked to the physical layout of the village. A comprehensive picture of the material culture of the plantation workers is facilitated by sources, and covers everything from foodways to clothing, ornament and architecture.

An economic history of the Burton family of Norfolk, and their enslaved workers on the Chiswick sugar estate. While the Atlantic plantation economy covered vast areas of the globe and saw the largest forced movement of people in human history, any global history is the sum of myriad local stories. This book recounts one of them. It is the story of a Norfolk family, the Burtons, who owned the Chiswick sugar estate on the island of Jamaica. The family inherited the estate in 1788 and for fifty-eight years ran it from Norfolk and Suffolk as 'absentee' landlords. Drawing on new archival research in Britain, the United States and Jamaica, this book makes an important intervention to our understanding of key debates in the economic history of plantation slavery: the decline of the planter class, the importance of British abolitionism, the way in which plantations were operated, the mechanics of absentee ownership, and, importantly, the lives of the enslaved people whose exploitation sustained the entire system. Although the story of Chiswick's enslaved workers before the late 1820s is difficult to reconstruct, its traces can be gleaned from the accounting records and letters of the estate's owners. Their story illuminates the economic data and managerial letters and reveals that Chiswick's workers were crucial in shaping the history of the estate. From the 1830s the workers' activity became central, as they responded to emancipation by gradually asserting their rights. In the end, it was the action of the formerly enslaved workers that made the Burtons' continuing ownership of the Chiswick estate economically unviable. While the wider context of abolition made this possible, it was the response of these workers, including strike actions, which decided the fate of the absentee-owned Chiswick sugar estate. RICHARD C. MAGUIRE is an Honorary Senior Lecturer in the School of History, UEA. He is the author of Africans in East Anglia, 1467-1833 (Boydell Press, 2021).

Aalyses the important but neglected role of the attorneys who managed estates, chiefly for absentee proprietors, and assesses their efficiency and impact on Jamaica during slavery and freedom. This work charts both the extent of absentee ownership and the complex structure of the managerial hierarchy that stretched across the Atlantic.

Richard Dunn reconstructs the lives of three generations of slaves on a sugar estate in Jamaica and a plantation in Virginia, to understand the starkly different forms slavery took. Deadly work regimens and rampant disease among Jamaican slaves contrast with population expansion in Virginia leading to the selling of slaves and breakup of families.

This book explores the operation of the Atlantic slave trade industry in the late seventeenth and early eighteenth centuries, focusing on the market behaviour of the Royal African Company - the largest English company engaged in the slave trade - and the sugar planters of the Caribbean.

"As with any enterprise involving violence and lots of money, running a plantation in early British America was a serious and brutal enterprise. Beyond resources and weapons, a plantation required a significant force of cruel and rapacious men men who, as Trevor Burnard sees it, lacked any better options for making money. In the contentious Planters, Merchants, and Slaves, Burnard argues that white men did not choose to develop and maintain the plantation system out of virulent racism or sadism, but rather out of economic logic because to speak bluntly it worked. These economically successful and ethically monstrous plantations required racial divisions to exist, but their successes were always measured in gold, rather than skin or blood. Burnard argues that the best example of plantations functioning as intended is not those found in the fractious and poor North American colonies, but those in their booming and integrated commercial hub, Jamaica. Sure to be controversial, this book is a major intervention in the scholarship on slavery, economic development, and political power in early British America, mounting a powerful and original argument that boldly challenges historical orthodoxy."--

Transatlantic slavery, just like the abolition movements, affected every space and community in Britain, from Cornwall to the Clyde, from dockyard alehouses to country estates. Today, its financial, architectural and societal legacies remain, scattered across the country in museums and memorials, philanthropic institutions and civic buildings, empty spaces and unmarked graves. Just as they did in the eighteenth and nineteenth centuries, British people continue to make sense of this 'national sin' by looking close to home, drawing on local histories and myths to negotiate their relationship to the distant horrors of the 'Middle Passage', and the Caribbean plantation. For the first time, this collection brings together localised case studies of Britain's history and memory of its involvement in the transatlantic slave trade, and slavery. These essays, ranging in focus from eighteenth-century Liverpool to twenty-first-century rural Cambridgeshire, from racist ideologues to Methodist preachers, examine how transatlantic slavery impacted on, and continues to impact, people and places across Britain.