Chemicals in Food Products
Title | Chemicals in Food Products PDF eBook |
Author | United States. Congress. House. Select Committee to Investigate the Use of Chemicals in Food Products |
Publisher | |
Pages | 896 |
Release | 1951 |
Genre | Food adulteration and inspection |
ISBN |
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The United States Catalog
Title | The United States Catalog PDF eBook |
Author | Mary Burnham |
Publisher | |
Pages | 1612 |
Release | 1928 |
Genre | American literature |
ISBN |
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Chemicals in Food Products, Hearings Before..., 81-2 Created Pursuant to H. Res. 323, September 14-December 15, 1950
Title | Chemicals in Food Products, Hearings Before..., 81-2 Created Pursuant to H. Res. 323, September 14-December 15, 1950 PDF eBook |
Author | United States. Congress. House. Select Committee to Investigate the Use of Chemicals in Food Products |
Publisher | |
Pages | 932 |
Release | 1951 |
Genre | |
ISBN |
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Classic Botanical Reprints: #201-213
Title | Classic Botanical Reprints: #201-213 PDF eBook |
Author | |
Publisher | |
Pages | 158 |
Release | 199? |
Genre | Botany, Medical |
ISBN |
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A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments
Title | A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments PDF eBook |
Author | United States |
Publisher | |
Pages | 880 |
Release | 1979 |
Genre | Cosmetics |
ISBN |
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A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments
Title | A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments PDF eBook |
Author | |
Publisher | |
Pages | 898 |
Release | 1979 |
Genre | Cosmetics |
ISBN |
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Handbook of Plant Nutrition
Title | Handbook of Plant Nutrition PDF eBook |
Author | Allen V. Barker |
Publisher | CRC Press |
Pages | 662 |
Release | 2016-04-19 |
Genre | Science |
ISBN | 1420014870 |
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The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.