As the world's population is projected to reach 10 billion or more by 2100, devastating fossil fuel shortages loom in the future unless more renewable alternatives to energy are developed. Bioenergy, in the form of cellulosic biomass, starch, sugar, and oils from crop plants, has emerged as one of the cheaper, cleaner, and environmentally sustainab

This manual present methods in a seedling screen for Ganoderma resistance/susceptibility in oil palm (Elaeis guineensis), which means large numbers of seedlings can be screened at the nursery level, and hence allow large numbers to be handled. The results of such selection will give palms, families and populations that can be used in further selection or advancement to commercialization. These then will be grown in a system that also uses appropriate husbandry techniques and biological controls, which in unison prevent or reduce Ganoderma incidence, in other words, in integrated management systems. Topics discussed include: health and safety considerations in the laboratory and nursery; media preparation for in vitro culture of Ganoderma; collecting Ganoderma isolates and culture preparation; preparation of Ganoderma inoculum; nursery inoculation; and scoring response to Ganoderma. Target audiences are students and researchers in agriculture, plant pathologists, plant breeders, growers and end-users interested in the practicalities of oil palm breeding.

This open access book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species of starch-producing palm; habitat, morphological, physiological and growth characteristics; culture and management; productivity of carbon dioxide; starch extraction and manufacture; characteristics and utilization of starch; and cultural anthropological and folkloristic aspects. Problems such as food shortages due to increasing populations, global warming and climate change, and decreasing reserves of oil and other underground resources, have become more pressing in recent years. In the context of these problems, the book examines the role of the sago palm in sustainable food production, in the manufacture of other foodstuffs, as a raw material for ethanol and in the manufacture of biodegradable plastics. In addition to academics, this book will be useful to researchers and government officials working for international agencies, national governments, municipalities, and other research organizations; technicians, researchers, managers, entrepreneurs, and others working in industries such as agriculture, plant production, food production, manufacturing, chemical engineering, energy production, and distribution.

This Manual, based on a regional training course, attempts to clarify most of the concepts and scientific principles for establishing and managing field genebanks. It deals with teh following subjects: the role of field genebank in a complementary conservation strategy, the current status of seed and in vitro and cryopreservation, legal aspects, choice of material and practical aspects of laying out the field plots and planting

Presenting effective, practicable strategies modeled from ultramodern technologies and framed by the critical insights of 78 field experts, this vastly expanded Second Edition offers 32 chapters of industry- and waste-specific analyses and treatment methods for industrial and hazardous waste materials-from explosive wastes to landfill leachate to wastes produced by the pharmaceutical and food industries. Key additional chapters cover means of monitoring waste on site, pollution prevention, and site remediation. Including a timely evaluation of the role of biotechnology in contemporary industrial waste management, the Handbook reveals sound approaches and sophisticated technologies for treating textile, rubber, and timber wastes dairy, meat, and seafood industry wastes bakery and soft drink wastes palm and olive oil wastes pesticide and livestock wastes pulp and paper wastes phosphate wastes detergent wastes photographic wastes refinery and metal plating wastes power industry wastes This state-of-the-art Second Edition is required reading for pollution control, environmental, chemical, civil, sanitary, and industrial engineers; environmental scientists; regulatory health officials; and upper-level undergraduate and graduate students in these disciplines.