Plant diseases cause yield loss in crop production, poor quality of produce, and great economic losses as well. Knowledge of the perpetuation and spread of the pathogens and various factors affecting disease development is an important need. Disease diagnosis is the prime requirement for determining preventive or curative measures for effective disease management. This new 2-volume set, Diseases of Field Crops, helps to fill the need for research on plant diseases, their effects, how they spread, and effective management measures to mitigate their harmful consequences. The volumes in this set showcase recent advances in molecular plant pathology and discuss appropriate diagnostic techniques for identification of causal agents and diseases, providing the information necessary to establish management strategies. The chapters in these two volumes include detailed description of symptoms, causal organisms, disease cycles, epidemiology, and management techniques of economically important diseases. The volumes explore existing strategies and offer new methods that can be used in an integrated manner and with a comprehensive approach for the management of major diseases of the field crops. Also taken into consideration is the impact of global climate change on the spread and severity of plant diseases. This volume focuses on a selection of cereal crops or grains for fodder and human food and the diseases that affect them. The crops include rice, maize, wheat, millet, sorghum, jute, and more. Volume 2 covers pulses, oil seeds, narcotics, and sugar crops.

Take-all is the most important root disease of cereals worldwide and a major disease problem in northern European wheat-growing regions. It is regarded by many as an intractable problem because of the lack of economically-viable chemical controls and resistant cultivars. It remains one of the great challenges of plant pathology and serves as an ideal model for many of the problems of root diseases in general. This book, an initiative of the IACR/ADAS/Universities Cereal Root Pathology Group, is the first since 1981 to provide an up-to-date review of the practical aspects of take-all research. It contains the experience of several contributors with long and active careers in take-all research or the advisory services and includes a comprehensive worldwide bibliography of relevant literature published over the last 15 years. The book concentrates on Europe, particularly the UK and France, and this regional theme is developed through comparisons with approaches used in, for example, North America and Australia. Chapters deal with history, disease and epidemiology, take-all in relation to cereal production systems, strategies for management, the pathogens and related fungi, field techniques and future prospects. This book is essential reading for advanced students and professionals in cereal crop protection research and will be of interest to plant pathologists as well as agricultural advisors.

The small grain cereals wheat, barley, oats and rye are cultivated worldwide. They form the foundation of most agricultural systems and are essential in the manufacture of staple products such as bread, pasta and fermented beverages. Reflecting the global and economic importance of cereal crops, this book aims to make identification of diseases aff

This new 2-volume set, Diseases of Field Crops: Diagnosis and Management, helps to fill the need for research on plant diseases, their effects, how they spread, and effective management measures to mitigate their harmful effects. The volumes in this set showcase recent advances in molecular plant pathology and discuss appropriate diagnostic techniques for identification of causal agents and diseases, providing the information necessary to establish management strategies. The chapters in these two volumes include detailed description of symptoms, causal organisms, disease cycles, epidemiology, and management techniques of economically important diseases. The volumes explore existing strategies and offer new methods that can be used in an integrated manner and with a comprehensive approach for the management of major diseases of the field crops. Also taken into consideration is the impact of global climate change on the spread and severity of plant diseases.