The detective is a familiar figure in British history. This work looks at famous cases such as the Ripper murders and the beginnings of the Special Branch and Detective Branch of Scotland Yard. This history covers various aspects of crime history, including the career of Jim 'the Penman' Saward, a notorious forger, and more.

FILIPINO REPRESENTATION: The story features a Filipino family at its center with diverse side characters TRILOGY PLANS: This is the first in a planned paranormal detective book trilogy. Book 2 is scheduled for Spring 2025 PAPERBACK ORIGINAL! A lower price point for middle grade readers FUNNY & QUIRKY: The humorous tone of the story makes this book the perfect read for spooky season for those looking for a not-too-scary ghost story HEARTFELT & SPOOKY: Lucido’s writing keeps readers engaged through the use of popular detective and ghost story tropes, combined with a satisfying emotional arc and a strong theme of friendship FOR FANS OF: Maizy Chen’s Last Chance, Thirteens, and Finally, Something Mysterious LEVELING INFO: Coming soon

When her elderly mother suffers a stroke, Ivy Lutz leaves her life as a Buddhist nun in Sri Lanka and returns home to northern California. Her sheltered life is blasted apart by a series of murders, which she attempts to solve with the help of a smitten detective. She understands why someone might want to kill her stepfather, who it turns out is a smuggler on the run, but what about her mother? Was she was murdered, too? As Ivy struggles to live by her Buddhist principles and employ her mindfulness skills, she discovers they both hinder and help in her search for the truth.

From the author of books about women police officers and a retired editor who’s now a volunteer cop in small town America, Food, Drink, and the Female Sleuth gathers together the best food scenes in mainstream detective fiction. Over 140 flavorful contributors, over 250 slurpy excerpts, 23 rich chapters with titles like “Undercover Grub and Stakeout Takeout,” “Junk Food on the Run,” “A Dozen Ways to Feed Your Lover,” “Bribing with Food,” and “The Last Bite.” Like us, PIs, cops, and amateur sleuths ARE what they eat. Also they are known by how they eat, where they eat, why they eat, and by who does the cooking. What better way to flesh out a sleuth’s work partner than “Let’s Have A Drink,” or spell out social class with humor in “Upper and Lower Crusts”? What better way to get a plot underway than breakfast? Or stir in suspense and foreshadow events in “Let’s Do Lunch”? This book is for anyone whose shelves are stacked with really good detective novels and really good food. Face it, if you like to eat, put Food, Drink on your table.

The story of the Russian intelligentsia after Stalin is poorly chronicled. Zubok turns a compelling subject into a portrait as intimate as it is provocative. Zhivago’s children, the spiritual heirs of Pasternak’s noble doctor, were the last of their kind—an intellectual and artistic community committed to a civic, cultural, and moral mission.