Agrarian Landscapes in Transition researches human interaction with the earth. With hundreds of acres of agricultural land going out of production every day, the introduction, spread, and abandonment of agriculture represents the most pervasive alteration of the Earth's environment for several thousand years. What happens when humans impose their spatial and temporal signatures on ecological regimes, and how does this manipulation affect the earth and nature's desire for equilibrium? Studies were conducted at six Long Term Ecological Research sites within the US, including New England, the Appalachian Mountains, Colorado, Michigan, Kansas, and Arizona. While each site has its own unique agricultural history, patterns emerge that help make sense of how our actions have affected the earth, and how the earth pushes back. The book addresses how human activities influence the spatial and temporal structures of agrarian landscapes, and how this varies over time and across biogeographic regions. It also looks at the ecological and environmental consequences of the resulting structural changes, the human responses to these changes, and how these responses drive further changes in agrarian landscapes. The time frames studied include the ecology of the earth before human interaction, pre-European human interaction during the rise and fall of agricultural land use, and finally the biological and cultural response to the abandonment of farming, due to complete abandonment or a land-use change such as urbanization.

Approx.3876 pages Approx.3876 pages

Globally stone fruits are emerging in the market due to the increased consumer’s desire for health-promoting foods. Stone fruits attract research attention, mainly due to the cultural and commercial aspects of the array of varieties that are grown. Being grown in wide range of environments, it is very important to understand what factors influence the production and quality attributes of stone fruits. There is a lack of systematic scientific information on strategic approach for production technologies of such fruits. This book will be first of its kind focusing on technological aspects of stone fruits especially on latest developments in present day horticulture. It will be an essential reference for professionals including academicians, scholars, researchers and industries working in the said area. We hope that readers will find this book a useful resource for their research or studies, and it will be helpful in the development of high quality stone fruits in future which will improve the economic and social life of people. Besides, this book fulfills the needs of a number of horticultural courses of Universities and will serving as a pomological manual for all occasions.