Pinch Analysis for Energy and Carbon Footprint Reduction is the only dedicated pinch analysis and process integration guide, covering a breadth of material from foundational knowledge to in-depth processes. Readers are introduced to the main concepts of pinch analysis, the calculation of energy targets for a given process, the pinch temperature, and the golden rules of pinch-based design to meet energy targets. More advanced topics include the extraction of stream data necessary for a pinch analysis, the design of heat exchanger networks, hot and cold utility systems, combined heat and power (CHP), refrigeration, batch- and time-dependent situations, and optimization of system operating conditions, including distillation, evaporation, and solids drying. This new edition offers tips and techniques for practical applications, supported by several detailed case studies. Examples stem from a wide range of industries, including buildings and other non-process situations. This reference is a must-have guide for chemical process engineers, food and biochemical engineers, plant engineers, and professionals concerned with energy optimization, including building designers. - Covers practical analysis of both new and existing processes - Teaches readers to extract the stream data necessary for a pinch analysis and describes the targeting process in depth; includes a downloadable spreadsheet to calculate energy targets - Demonstrates how to achieve the targets by heat recovery, utility system design, and process change - Updated to include carbon footprint, water and hydrogen pinch, developments in industrial applications and software, site data reconciliation, additional case studies, and answers to selected exercises

Pinch analysis and related techniques are the key to design of inherently energy-efficient plants. This book shows engineers how to understand and optimize energy use in their processes, whether large or small. Energy savings go straight to the bottom line as increased profit, as well as reducing emissions. This is the key guide to process integration for both experienced and newly qualified engineers, as well as academics and students. It begins with an introduction to the main concepts of pinch analysis, the calculation of energy targets for a given process, the pinch temperature and the golden rules of pinch-based design to meet energy targets. The book shows how to extract the stream data necessary for a pinch analysis and describes the targeting process in depth. Other essential details include the design of heat exchanger networks, hot and cold utility systems, CHP (combined heat and power), refrigeration and optimization of system operating conditions. Many tips and techniques for practical application are covered, supported by several detailed case studies and other examples covering a wide range of industries, including buildings and other non-process situations. - The only dedicated pinch analysis and process integration guide, fully revised and expanded supported by free downloadable energy targeting software - The perfect guide and reference for chemical process, food and biochemical engineers, plant engineers and professionals concerned with energy optimisation, including building designers - Covers the practical analysis of both new and existing systems, with ful details of industrial applications and case studies

The negative impacts of carbon emissions from human activities continue to dramatically reshape the environmental, political, and social landscape. These impacts coupled with cap and trade schemes iterate the importance and need to properly measure and reduce greenhouse gas emissions. Carbon Footprint Analysis: Concepts, Methods, Implementation, and Case Studies provides up-to-date technical information and practical guidance on measuring and reducing energy and GHG emissions. Presenting a comprehensive framework for carbon management, this book: Provides definitions, concepts, benefits, and background information regarding carbon footprint analyses Discusses the GHG accounting methods Outlines the general systems framework for conducting an audit Features four case studies in higher education, service, and manufacturing organizations The book includes detailed discussions of the concepts and explains how the different concepts fit together. It supplies the necessary background as well as systematic tools and procedures for organizations to measure and reduce their carbon footprints and begin to adapt to a carbon-constrained world.

This book provides a comprehensive treatment of carbon emissions pinch analysis (CEPA), covering the fundamentals as well as more advanced variants based on mathematical programming. A significant portion of the book is dedicated to case studies that provide a range of examples to demonstrate how CEPA can be applied to practical energy planning problems. Selected chapters also include electronic supplements (e.g., spreadsheet templates and software code) to aid the reader in applying these methods to new sets of data. This book is ideal for academic researchers and graduate students interested in carbon-constrained energy planning models and applications. This book: Provides essential information on CEPA and mathematical programming Gives illustrative examples and case studies drawn from contemporary climatic issues Covers state-of-the-art methodological developments Applications in various countries Offers additional support through supplementary spreadsheet templates and software code

The complexity of carbon reduction and economic sustainability is significantly complicated by competing aspects of socioeconomic practices as well as legislative, regulatory, and scientific requirements and protocols. An easy to read and understand guide, Sioshansi, along with an international group of contributors, moves through the maze of carbon reduction methods and technologies, providing steps and insights to meet carbon reduction requirements and maintaining the health and welfare of the firm. The book's three part treatment is based on a clear and rigorous exposition of a wide range of options to reduce the carbon footprint Part 1 of the book, Challenge of Sustainability, examines the fundamental drivers of energy demand – economic growth, the need for basic energy services, and the interdependence of economic, political, environmental, social, equity, legacy and policy issues. Part 2 of the book, Technological Solutions, examines how energy can be used to support basic energy service needs of homes, commercial and industrial facilities and for other applications. Part 3 of the book, case studies, covers a number of innovative projects, initiatives, concepts or self-imposed targets in different parts of the world with the aim of significantly reducing energy use and carbon footprint of a company, a community, a city or an entire country. There was a widespread recognition among environmental engineers and energy economist of the importance of carbon reduction while sustaining the firm's economic growth. The only book to bring together both subjects into one easy to understand reference, Carbon Reduction and Economic Sustainability not only clearly explains which option has the lowest energy/carbon footprint but also which option would better suit the business in question. This includes carbon reduction for residential, transport, industrial and public sectors. - The only book to clearly explain the economic and environmental engineering aspects of carbon reduction. - Case studies taken from a number of international projects. - Carbon reduction options for all sectors of society. - The role of the planning system in carbon reduction.

Since its first development in the 1970s, Process Integration (PI) has become an important methodology in achieving more energy efficient processes. This pioneering handbook brings together the leading scientists and researchers currently contributing to PI development, pooling their expertise and specialist knowledge to provide readers with a comprehensive and up-to-date guide to the latest PI research and applications. After an introduction to the principles of PI, the book reviews a wide range of process design and integration topics ranging from heat and utility systems to water, recycling, waste and hydrogen systems. The book considers Heat Integration, Mass Integration and Extended PI as well as a series of applications and case studies. Chapters address not just operating and capital costs but also equipment design and operability issues, through to buildings and supply chains. With its distinguished editor and international team of expert contributors, Handbook of Process Integration (PI) is a standard reference work for managers and researchers in all energy-intensive industries, as well as academics with an interest in them, including those designing and managing oil refineries, petrochemical and power plants, as well as paper/pulp, steel, waste, food and drink processors. This pioneering handbook provides a comprehensive and up-to-date guide to the latest process integration research and applications Reviews a wide range of process design and integration topics ranging from heat and utility systems to water, recycling, waste and hydrogen systems Chapters also address equipment design and operability issues, through to buildings and supply chains

Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products. These processes and unit operations are very important in terms of qualitative properties and energy usage. Divided into four sections, "Drying basics", "Different dryers in the food industry", "Application of drying in the food industry", and "Design, control, and efficiency of dryers", all chapters emphasize experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with drying unit operations. - Thoroughly explores novel applications of drying unit operations in food industries - Strives to help improve the quality and safety of food products with drying technology - Reviews alternatives for drying operations