This little book is written in an Aboriginal story-telling yarn way and is about my relationship with bush medicines. It is written for people interested in learning about and using Australian bush medicine and explains the issues and outlines how to make it available whilst also preserving sacred, Indigenous knowledge. A 'must read' for anyone interested in such matters.

Veterinary medicine has long been recognized as one of the more neglected areas of medical history. One of the main stumbling blocks to research is the lack of comprehensive information regarding the survival and availability of primary source material. Veterinary Medicine: A Guide to Historical Sources redresses these issues for the first time, offering researchers an unparalleled tool with which to approach the subject. The book opens with a brief history of veterinary medicine and the veterinary profession from the fourteenth to the beginning of the twenty first centuries, identifying the key dates and events that shaped their development. There then follows a chapter on the nature and uses of the records covered by the book, outlining the types of records found, the type of information they contain and their likely uses by different types of researcher. A brief user's guide then explains how to use the book. After these preliminary sections, comes the main body of the book, the lists of records. It is here that the various practices and institutions covered by the book are listed, together with the types of records they hold, the dates they cover and where they are kept. A short biographical history is also included with each entry where appropriate. Taken as a whole this volume will prove to be an invaluable aid for any scholar, researching the history of veterinary medicine in Britain.

Provide preventive care and evidence-based treatment for potbellied pigs! Covering a subject that gets little or no attention in other veterinary references, Potbellied Pig Veterinary Medicine is today’s definitive guide to all aspects of care for these unique animals. Topics include everything from the physical examination to handling and restraint, common illnesses, diagnosis and treatment, vaccination protocols, behavior, husbandry, sedation, surgery, and much more. Written by Dr. Kristie Mozzachio, a potbellied pig specialist and toxicologic pathologist, this clinical reference is a must-have for every veterinary practice. Comprehensive coverage addresses the essential topics of potbellied pig veterinary care, helping you properly care for these animals within a veterinary practice. Coverage of key aspects of potbellied pig care includes physical examinations, diseases, behavior, husbandry, handling/restraint, surgery, and much more. More than 150 clinical photos show a wide variety of potbellied pigs and treatment scenarios. Enhanced eBook is included with the purchase of a new print copy of the book, providing online access to a fully searchable version of the text and making its content available on various devices. Single-source review provides an all-in-one reference on the care of potbellied pigs. Expert author Kristie Mozzachio has worked with potbellied pigs for more than 25 years, including a mobile veterinary service that specializes in potbellied pigs, and consults both nationally and internationally.

This comprehensive book is an exploration of the history of veterinary medicine from the ancient world to the present as well as an examination of the development of man’s relationship with animals through early domestication, usage for food, fiber, traction, and transport to the current therapies and companion animals. The development of the discipline of veterinary medicine is explored through the transition from art to science and man’s deeper understanding of animals through research and investigation. It is now possible to read both the recorded 4000-year history of animal disease and veterinary development together with the story of the animal-human relationships and welfare as one cohesive text, with extensive backup. The book is organized so that it can be read in a linear manner, or for those researching a particular topic, by direct access to specific content. The species covered in detail are equine, bovine, ovine, caprine, porcine, canine, feline, avian, and aquatic, on every continent. The History of Veterinary Medicine and the Animal-Human Relationship is both an informative read and a definitive reference text for veterinary historians, veterinary history societies, veterinary librarians, and archivists.

the best food reference work ever to appear in the English language ... read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique. Interest in food, cooking, and the culture surrounding food has grown enormously in the intervening period, as has the study of food and food history. University departments, international societies, and academic journals have sprung up dedicated to exploring the meaning of food in the daily lives of people around the world, alongside an ever-increasing number of articles, books, programmes, and websites in the general media devoted to the discussion of food, making the Oxford Companion to Food more relevant than ever. Already a food writing classic, this Companion combines an exhaustive catalogue of foods, be they biscuits named after battles, divas or revolutionaries; body parts (from nose to tail, toe to cerebellum); or breads from the steppes of Asia or the well-built ovens of the Mediterranean; with a richly allusive commentary on the culture of food, expressed in literature and cookery books, or as dishes peculiar to a country or community. While building on the Companion's existing strengths, Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage of attitudes to food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, drugs and food, Ethiopia, leftovers, medicine and food, pasta, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestl?, and Louis Pasteur. In its new edition the Companion maintains its place as the foremost food reference resource for study and home use.

The Sound of Memories: Recordings from the Oral History Centre, Singapore features the happy, funny, poignant and bittersweet — but always heartwarming and unforgettable — stories, memories and anecdotes of Singaporeans from all walks of life. Distilled from almost 5,000 interviews that the National Archives of Singapore's Oral History Centre has collected since 1979, these recordings describe the experiences of everyman, from tycoons and tailors to chief executive officers and chief cooks.Relive the significant moments that have unfolded in Singapore's history through the eyes of people who personally bore witness to these events. Their recollections are vividly captured in chapters on communities, schooldays, popular pastimes, the Japanese Occupation, food, national tragedies, medicine, economy, women, the performing arts and sports.