The Hog Book: a Chef's Guide to Hunting, Butchering and Cooking Wild Pigs walks new and seasoned hunters and wild food aficionados through the winding - and often misunderstood- path of hunting, processing, butchering and cooking feral hogs. From history and distribution to curing and packaging, this complete guide delves into every aspect of utilizing this invasive species as a delicious food source. Designed for beginners or advanced cooks, The Hog Book contains over 100 recipes from whole hog cookery to sausage to offal. Author Jesse Griffiths is a dedicated hog hunter and consumer, again working in partnership with lauded photographer Jody Horton after the success of their first collaboration, Afield.

Everything the hog hunter needs to know for the next wild chase and beyond.

Join in on a trip that tests the spirit, the body and the sense of humor of everyone involved. The action starts as soon as Humberto leaves the house, and doesn't stop until he and his buddies have been shocked, scared, gassed, gored, trampled and battered into submission.

For use in schools and libraries only. It's springtime, and Grandpa Pig has set up an Easter egg hunt for Peppa Pig and her friends! Join Peppa, Rebecca Rabbit, and Freddy Fox as they search for delicious chocolate eggs and even see baby chicks hatching in the yard!

"Duck Miller presents his readers with the opportunity to solve a literary puzzle and embark on a search for a hidden key."--cover.

Wild Boar Hunting in the Mississippi Delta --

Left behind in the forest by her disgusted owner because she is unable to find truffles, Martine the pig, while trying to find her way home, meets a handsome wild boar who teaches her all about this great woodland delicacy.