Innovative lyric poetry breathes new life into 21st century nature and culture.

The Epic Air Fryer Cookbook serves up everything you love about air frying in 100 easy everyday recipes that turn out scrumptiously crispy, family-friendly meals. With your air fryer, you can enjoy cooking and eating delicious fried foods guilt-free—because air-frying recipes use little or no oil. And, as author Emily Paster reveals, your air fryer can cook all kinds of dishes beyond fried foods. Turn your air fryer into the most versatile and oft-used appliance in your kitchen arsenal with: Globally inspired recipes, from fritters and fritattas to shakshuka and falafel, plus Teriyaki Glazed Ribs, Sicilian Stuffed Peppers, General Tso’s Chicken, and lots more Homey and robust fried foods, like spring rolls, buttermilk fried chicken, and country-fried steak Breakfasts and brunches Appetizers, snacks, and party food Desserts, such as Apple Turnovers, Caramelized Peach Shortcakes, Churros with Chocolate Dipping Sauce, and Lemon-Lavender Doughnuts All the recipes in The Epic Air Fryer Cookbook use easy-to-find ingredients and feature short prep times and fast cook times. For air-frying rookies, there are ample tips for getting started with your air fryer and for using and maintaining it—no matter what make or model you own—as you enjoy cooking with it in the years to come. Cooking with your air fryer has never been more healthy, more fun...or more epic!

Bringing together literary criticism, historical bibliography, and religious, political, and print history, this volume offers a definitive scholarly edition of John Milton's Paradise Regain'd and Samson Agonistes. The scrupulously-edited text is based on extensive collation of the 1671 and 1680 volumes. Drawing on new archival sources and up-to-date historiography, a detailed Introduction sets out the cultural, religious, and political contexts of 1670-71, including continuing opposition to the Restoration regime and the major contribution made to that opposition by publishers and print. While the meanings of the 1671 poems have been much discussed and debated, print and publishing history has been little addressed in teaching editions or scholarship. New archival materials on Milton's publisher, John Starkey, and his printer, John Macock, open up the radical print networks in which Milton's poems were produced, published, and circulated. The Textual Introduction and Headnote also provide a thorough discussion of the contributions of the printing house to the text. Reconstruction of the octavo sheets used in printing the text shows that multiple compositors worked on the text and thus helps to explain variant spelling and address longstanding issues of dating. A discussion of Milton's bold transformation of classical epic and tragedy provides literary historical context. This edition also breaks new ground by including materials on early owners and readers, who actively shaped the texts with corrections, annotations, and references to biblical and classical sources. As an aid for students and scholars alike, Textual Commentary provides precise OED word definitions, identifies biblical, classical, historical, and geographical references, and explains Latin, Greek, and Hebrew usages. This volume will be of interest to scholars of Milton, of Renaissance literature, of print and publishing history, of history of the book, and of early modern cultural, political, and religious history.

Move over, fried chicken. In Epic Air Fryer Plant-Powered Cookbook, air-frying expert Michelle Anderson shows you how to make 100+ amazing vegetarian dinners, sides, snacks, desserts, and more. The air fryer is not just for carnivores. Whether you are a full-time vegetarian or one of the millions of omnivores who are adding more plant-based dishes and meals to your weekly routine, you will love the imaginative, healthy, and terrifically tasty ideas in this book. Air fryers cook fast and easy—that's why everyone loves them!—and, because they use less oil, the food they deliver is crispy, crunchy, and delicious but much better for you than traditional deep-fried or pan-fried foods. Start your day with Crispy Buttermilk Waffles or zesty Huevos Ranchero Wraps and end it, after dinner, with an amazing air-fried dessert, such as Caramelized Pineapple Shortbread, Churros with Chocolate Sauce, or Lemon-Blueberry Donuts. In between, you will find lots of substantial meatless main courses, like Sesame-Orange Tofu and Broccoli, Turkish Cauliflower Fritters, and Zucchini-Feta Pancakes with Tzatziki Sauce. Are you a potato lover? Try the recipes for Sensational Sweet Potato Fries or Potato Wedges with Cheddar Dip. From snacks like Smoky Candied Pecans to appetizers like Roasted Garlic Guacamole and sides like Low Country Hush Puppies, the ideas are boundless and incredibly delicious. Expand your air frying repertoire with these thoroughly delicious, tested-to-perfection recipes.