"Legend has it that he's a dark, cold-blooded CEO. There's nothing he can't do in the mall." Many women fell in love with him, but he didn't even look at them. Because he already had her in his heart. In his own words, this woman was like a hedgehog, always sticking out all over his body and ruthlessly hurting him, but he couldn't bear to let go of this woman. He didn't know if he was unwilling to let go or not.When he saw Nan Zhen's furious appearance, Ye Lan immediately became much more balanced, and even faintly carried a trace of victorious joy. She always wanted to coexist peacefully with this man, but this man was always so venomous that she couldn't help but want to retort back. Perhaps this was the real life, and slowly he fell in love with it. But could it really be as he wished ...Would the beautiful Ye Lan fall in love with him? "

Will the consequence of their forbidden night finally be revealed in this scandalous reunion story by USA TODAY bestselling author Heidi Rice? A four-year-old secret… From that unforgettable night! Since the passionate hours Lacey Carstairs spent with CEO Brandon Cade, her life couldn’t have changed more dramatically. Even her name has changed! Yet when writer Lacey is told to interview Brandon at the last minute, she can’t believe he doesn’t recognize her—at all… However, it’s his invitation to be his plus-one at a ball in Paris that Lacey finds most shocking—and privately thrilling! Until Brandon finally recognizes her and the past begins to crash into the present… Starting with Lacey’s biggest secret: their child! From Harlequin Presents: Escape to exotic locations where passion knows no bounds.

From the author of Fresh Off the Boat, now a hit ABC sitcom, comes a hilarious and fiercely original story of culture, family, love, and red-cooked pork Eddie Huang was finally happy. Sort of. He’d written a bestselling book and was the star of a TV show that took him to far-flung places around the globe. His New York City restaurant was humming, his OKCupid hand was strong, and he’d even hung fresh Ralph Lauren curtains to create the illusion of a bedroom in the tiny apartment he shared with his younger brother Evan, who ran their restaurant business. Then he fell in love—and everything fell apart. The business was creating tension within the family; his life as a media star took him away from his first passion—food; and the woman he loved—an All-American white girl—made him wonder: How Chinese am I? The only way to find out, he decided, was to reverse his parents’ migration and head back to the motherland. On a quest to heal his family, reconnect with his culture, and figure out whether he should marry his American girl, Eddie flew to China with his two brothers and a mission: to set up shop to see if his food stood up to Chinese palates—and to immerse himself in the culture to see if his life made sense in China. Naturally, nothing went according to plan. Double Cup Love takes readers from Williamsburg dive bars to the skies over Mongolia, from Michelin-starred restaurants in Shanghai to street-side soup peddlers in Chengdu. The book rockets off as a sharply observed, globe-trotting comic adventure that turns into an existential suspense story with high stakes. Eddie takes readers to the crossroads where he has to choose between his past and his future, between who he once was and who he might become. Double Cup Love is about how we search for love and meaning—in family and culture, in romance and marriage—but also how that search, with all its aching and overpowering complexity, can deliver us to our truest selves. Praise for Eddie Huang’s Double Cup Love “Double Cup Love invites the readers to journey through [Eddie Huang’s] love story, new friendships, brotherhood, a whole lot of eating and more. Huang’s honest recounting shouts and whispers on every page in all-caps dialogues and hilarious side-commentary. Huang pulls simple truths and humor out of his complex adventure to China. His forthright sharing of anecdotes is sincere and generates uncontrollable laughter. . . . His latest memoir affirms not only that the self-described “human panda” is an engaging storyteller but a great listener, especially in the language of food.”—Chicago Tribune “An elaborate story of love and self-discovery . . . Huang’s writing is wry and zippy; he regards the world with an understanding of its absurdities and injustices and with a willingness to be surprised.”—Jon Caramanica, The New York Times “Huang is determined to tease out the subtle and not-so-subtle ways in which Asian-Americans give up parts of themselves in order to move forward. . . . Fortunately for us, he’s not afraid to speak up about it.”—The New Yorker “Huang connects in Chengdu the same way he assimilated in America—through food, hip-hop and a never-ending authenticity, which readers experience through his hilarious writing voice and style.”—New York Daily News

What is he thinking, partying before a race? Race car designer Serena is boiling mad at Finn St. George. Well-known as the playboy of the racing world, he’s supposed to make his racing comeback after six months out of commission, but he’s just indulging his vices. When Serena confronts him, a charming smile floats across Finn’s face and he asks if she’ll spend the night with him! But there’s no way she can indulge a man so cruel he didn’t even attend Serena’s brother’s funeral despite being his best friend!

Master of Solitude: Mountain Masters & Dark Haven 8

"An easy-to-understand, scientifically valid approach to feeding picky toddlers."—Jeffrey S. Hymans, MD The practical and easy to use guide to managing finicky toddlers at the table, Give Peas a Chance is the essential and non-judgemental resource for every parent that has ever: Begged, "Please, just take one more bite" Wondered if they should "sneak" nutrition into what you make Worried that their child is picky, and just getting pickier! With practical advice, feeding tips, and resources for low-pressure mealtimes, this parenting book will ensure that your child is getting good nutrition while also promoting a healthy relationship with food and expanding their repetoire for even the pickiest of eaters!