In this charming sequel to the classic Cloudy With a Chance of Meatballs, Kate and Henry eagerly await Grandpa's return from a vacation that his postcard says has been one of the best and most unusual ever. Thinking about that postcard Kate drifts off to sleep that night and... "With Henry as my co-pilot..." she visits the strange land of Chewandswallow -- a land characterized by massive amounts of food, immense carrots, leafy jungles of lettuce, and tuna fish sandwiches so gigantic they have to be moved by helicopter. What the people of Chewandswallow are doing with all that food is most intriguing of all. Fans of Cloudy With a Chance of Meatballs will applaud this return trip with its underlying message of generosity and a world community.

A sequel to Cloudy With a Chance of Meatballs. This time a postcard from Grandfather's vacation spot sparks Kate to have a dream about the oddly familiar town of Chewandswallow.

The tiny town of Chewandswallow was very much like any other tiny town except for its weather which came three times a day, at breakfast, lunch and dinner. But it never rained rain and it never snowed snow and it never blew just wind. It rained things like soup and juice. It snowed things like mashed potatoes. And sometimes the wind blew in storms of hamburgers. Life for the townspeople was delicious until the weather took a turn for the worse. The food got larger and larger and so did the portions. Something has to be done in Chewandswallow...and in a hurry.

Cloudy with a chance of…pie?! An all-new Cloudy with a Chance of Meatballs adventure takes foodie fun to—Mars! Breaking News: Astronauts Land on Mars! Kate and Henry can hardly believe their eyes. Astronauts have landed on Mars! And their first discovery there? A thick glutinous substance that seems to be falling from the sky. A substance not unlike...pie filling? Could it be? Could it be raining pies on Mars? Suddenly, Mars seems a whole lot more inviting—and delicious!—than it ever has before. And more will be revealed. Because it just so happens that Grandpa has some very personal experience with these Martians. And, even more importantly, with the pies.

The Town of Chewandswawandswawandswallow is very much like any other tiny town, except for its weather. It never rains rain and it never snows snow and it never blows just wind. It rains things like soup and juice. It snows things like mashed potatoes. And sometimes the wind blows in storms of hamburgers. Life for the townspeople of Chewandswallow is delicious! Delicious, that is, until the weather takes a sudden turn for the worse in Cloudy With a Chance of Meatballs. The town is suddenly plagued by damaging floods and storms of huge food, and the people fear for their lives. Something has to be done -- and in a hurry! Find out what happens when something is done in Pickles to Pittsburgh, where siblings Kate and Henry discover that the townspeople of Chewandswallow have big, BIG plans in place.

The Three Little Pigsburghers is the first children's book to be written in Pittsburghese! (You can learn more about Pittsburghese in our video section.) Written and illustrated by Joe Wos, the book follows the traditional story of "The Three Little Pigs" -- but with a distinctly Pittsburgh twist. The pigs' father plays for the Stillers (sort of). The Big Bad Wuff is a Cleveland fan, of course, and likes to go arahn blowin' hauses dahn! The book requires a primer in Pittsburghese and includes a special Yinzernary that translates key words into the uniquely Pittsburgh dialect. It all began as a challenge of sorts. Joe was performing at a storytelling festival in Florida. Each of the storytellers agreed to tell a story in the round, in a different language. The story was toldin Spanish, Cherokee, Russian and -- finally, when it came to Joe, he realized he only knew one other language besides English ... his true native tounge as a Yinzer -- Pittsburghese. The off-the-cuff language lesson and story left an impression on the other storytellers. But it would be 10 years before he would revisit the idea, which led to the writing of the Three Little Pigsburghers. Joe views his latest endeavor as more than just an easy gag, believing that creating a children's book helps preserve a dialect that has an important place in Pittsburgh culture. The book is geared toward children and adults. It's a handy, fun book for locals, fans and expatriates of Pittsburgh! The book is filled with Pittsburgh references and a few inside gags that Joe won't reveal just yet. The book also features a foreword by Rick Sebak.

When Pittsburgh Dad debuted on YouTube, creators Chris Preksta and Curt Wootton little suspected their sitcom would receive more than sixteen million views and turn their blue-collar everyman into a nationally known figure. Illustrated with hilarious black-and-white photos, Pittsburgh Dad shares the best of the best, from rants about swimming pool rules to reflections on coaching little league to curmudgeonly movie reviews. With its heavy dose of nostalgia and pitch-perfect sensibility, Pittsburgh Dad will have readers laughing in recognition, especially those who love recent blockbusters like Sh*t My Dad Says and Dad Is Fat.