Peter picks a million pickles which pop and form a pickle juice pond.

I had a bad August. A very bad August. As bad as pickle juice on a cookie. Eleanor’s beloved babysitter, Bibi, is moving away. Suddenly, the things she used to enjoy aren’t fun anymore—everything reminds her of Bibi. To make matters worse, Eleanor has a new babysitter, who just isn’t the same. But as the new school year looms ahead, so do new beginnings. And Eleanor is about to learn some special things about herself, friendship, and the bittersweet process of growing up.

Pickle pie, pickle cake, pickle donuts, even pickle flakes! Pickles pop up on every page of this zany fan-favorite by Arthur creator, Marc Brown.

Pickles and fermented foods have been considered a health food for centuries. Not only do they help improve digestion but they also strengthen the immune system, promote growth of healthy bacteria in the gut and curb those pesky sugar cravings. And of all fermented foods, drinks are some of the most versatile and tasty! In Pickle Juice, Florence Cherruault showcases over 50 stunning and innovative cocktails and health drinks for you to try at home and enjoy all year long. Start with the basics and master the art of making the perfect shrubs and pickle juices then learn how to incorporate these into your very own delicious elixir. Take the lip-smacking Pickled Bloody Mary, the best cure for any hangover, or the crowd-pleasing Dirty Pickled Martini, a refreshing (and healthier) twist on the classic favourite. With a whole section dedicated to non-alcoholic drinks, such as detoxing juices and shrub sodas, you'll also find fun ideas for chasers, bloody Marys, drinking vinegars as well as other inventive ways you can serve-up your homemade tipples. Naughty but nice all at the same time, Pickle Juice will revolutionise your home bar and transform the way you drink – forever!

Thistle Howl desperately wants to grow, but drinking purple pickle juice doesn't help and her aunt's magic makes Thistle think that maybe she's content just as she is.

David lives in a small town with his mother whom he loves deeply, they only have each other. David has big dreams for his future, he doesn't have any idea his life is about to change and not for the good. He soon finds himself in a nightmare with new living arrangements and relatives he has never met, he has to grow up fast although he is just a young boy. Still holding on to his big dream he hatches a plan out of desperation, that takes him on a wild adventure filled with excitement and new friendships.

A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. “Julia Bainbridge resets our expectations for what a ‘drink’ can mean from now on.”—Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail Book NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • Los Angeles Times • Wired • Esquire • Garden & Gun Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm’s Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: “Yes.” With an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the country—including Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider—Good Drinks shows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyone and everyone.