Sarah Cunningham, a moderate middle-class white girl who grew up in the Michigan countryside, speaks about God with humor and honesty more characteristic of liberal west-coast writers in this Picking Dandelions Ebook. In this warm and witty memoir, she describes finding and keeping a personal faith in the quirky settings of her ultra-Christian childhood. Whether recounting living next to a cemetery, teaching at-risk high schoolers, or listening to her grandmother’s stories about being a British “war bride,” the author weaves faith into down-to-earth metaphors of growth and renewal, planting and reaping, greenery and weeds. In the end, Cunningham succeeds in sifting through the dysfunctions and flaws of human life and discovering pockets of God’s original Eden goodness for both herself and for you.Picking Dandelions is a candid and personal account of outgrowing laissez-faire Christianity, moving into mature faith, and realizing that a God-following person is a changing person ... and you just might follow suit.

Take a journey back in time with Karolen Bowman to the 1950s and aEUR(tm)60s in her rural hometown backed up against the Blue Ridge Mountains in North Carolina. Share the simple experiences and life-affirming lessons. Get a glimpse of a real world where family comes first and peopleaEUR"mostlyaEUR"help each other out. Be reminded that small moments add up to important memories. Along the way, rekindle an appreciation for your own journey. Help the next generation plant their feet on a firm foundation rooted in their past. Good stories are worth sharing.

The immensely popular blogger behind Little House Living provides a timeless and “heartwarming guide to modern homesteading” (BookPage) that will inspire you to live your life simply and frugally—perfect for fans of The Pioneer Woman and The Hands-On Home. Shortly after getting married, Merissa Alink and her husband found themselves with nothing in their pantry but a package of spaghetti and some breadcrumbs. Their life had seemingly hit rock bottom, and it was only after a touching act of charity that they were able to get back on their feet again. Inspired by this gesture of kindness as well as the beloved Little House on the Prairie books, Merissa was determined to live an entirely made-from-scratch life, and as a result, she rescued her household budget—saving thousands of dollars a year. Now, she reveals the powerful and moving lessons she’s learned after years of homesteading, homemaking, and cooking from scratch. Filled with charm, practical advice, and gorgeous full-color photographs, Merissa shares everything from tips on budgeting to natural, easy-to-make recipes for taco seasoning mix, sunscreen, lemon poppy hand scrub, furniture polish, and much more. Inviting and charming, Little House Living is the epitome of heartland warmth and prairie inspiration.

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How do you heal dry chapped winter skin, add powerful antioxidants to your salad and make your own tea for free? Pick a dandelion! This little powerhouse plant has been disregarded, overlooked and sprayed as a weed for long enough in our modern society. We have forgotten the health benefits found for free growing right in our yard or in the field down the street. Dandelions can be harvested for free and used for tea, soaps, lotions, salves, balms and even baked products. The Dandelion is a little bit of magic direct from nature that our Grandparents used for everything from swollen joints and inflammation in the body to relieving itchy skin.So, pull up a comfy chair and let's discuss dandelions because I have so much amazing information to share with you!

Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!