Physiological Factors Affecting Milk Flavor, with a Consideration of the Validity of Flavor Scores
| Title | Physiological Factors Affecting Milk Flavor, with a Consideration of the Validity of Flavor Scores PDF eBook |
| Author | Earl Weaver |
| Publisher | |
| Pages | 68 |
| Release | 1939 |
| Genre | Milk |
| ISBN |
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Physiological Factors Affecting Milk Flavor, with a Consideration of the Validity of Flavor Scores, by Earl Weaver
| Title | Physiological Factors Affecting Milk Flavor, with a Consideration of the Validity of Flavor Scores, by Earl Weaver PDF eBook |
| Author | Earl Weaver |
| Publisher | |
| Pages | 56 |
| Release | |
| Genre | |
| ISBN |
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Experiment Station Record
| Title | Experiment Station Record PDF eBook |
| Author | United States. Office of Experiment Stations |
| Publisher | |
| Pages | 1074 |
| Release | 1940 |
| Genre | Agricultural experiment stations |
| ISBN |
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Experiment Station Record
| Title | Experiment Station Record PDF eBook |
| Author | U.S. Office of Experiment Stations |
| Publisher | |
| Pages | 1050 |
| Release | 1941 |
| Genre | Agricultural experiment stations |
| ISBN |
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Causes of Flavor and Off-flavor in Fresh and Preserved Foods (in General).
| Title | Causes of Flavor and Off-flavor in Fresh and Preserved Foods (in General). PDF eBook |
| Author | Armed Forces Food and Container Institute (U.S.). Library Branch |
| Publisher | |
| Pages | 122 |
| Release | 1952 |
| Genre | Flavor |
| ISBN |
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Miscellaneous Publication
| Title | Miscellaneous Publication PDF eBook |
| Author | |
| Publisher | |
| Pages | 92 |
| Release | 1941 |
| Genre | Agricultural experiment stations |
| ISBN |
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Sensory Methods for Measuring Differences in Food Quality
| Title | Sensory Methods for Measuring Differences in Food Quality PDF eBook |
| Author | Elsie Halstrom Dawson |
| Publisher | |
| Pages | 144 |
| Release | 1951 |
| Genre | Food |
| ISBN |
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Of factors determining accuracy of tests. pp. 32.