This book is a comprehensive treatise on the principles and applications of chemical and physical-chemical methods of water and wastewater treatment.

vi industrial process or a class of catalysts forms the basis of other books, with information on: fundamental science of the topic, the use of the pro cess or catalysts, and engineering aspects. Single topics in catalysis are also treated in the series, with books giving the theory of the underlying science, and relating it to catalytic practice. We believe that this approach is giving a collection of volumes that is of value to both academic and industrial workers. The series editors welcome comments on the series and suggestions of topics for future volumes. Martyn Twigg Michael Spencer Billingham and Cardiff Contents Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . 1 . . . . . . . . Chapter 1. Vibrational Relaxation of Adsorbed Particles . . . .. . 5 1.1. General Approach to Describing Vibrational Relaxation ..... 5 1.2. Phonon Mechanism of Relaxation .................... 8 1.2.1. Relationship between the Simple Perturbation Theory and the Adiabatic Approximation .. . . . . . . . . . .. . . 9 . 1.2.2. One-Mode Approximation .................. . .. 11 1.2.3. Relaxation Caused by Correlation Potential Proportional to Displacement of Adsorbed Particle from Equilibrium ........................... 12 1.2.4. Relaxation Caused by Correlation Potential Proportional to Displacement of Surface Atom from Equilibrium ........................... 14 1.2.5. Results and Discussion ....................... 15 1.3. Vibrational Relaxation via Interaction with Conduction Electrons . . . . . . . . . . . . . . . . . . . . . . . . . .. . . 18 . . . . . . . . . 1.3.1. Dipole Approximation ......... '.' . . . . . . . . .. . . 18 .

The past thirty years have witnessed a growing worldwide desire that po- tive actions be taken to restore and protect the environment from the degr- ing effects of all forms of pollution—air, water, soil, and noise. Because pollution is a direct or indirect consequence of waste, the seemingly idealistic demand for “zero discharge” can be construed as an unrealistic demand for zero waste. However, as long as waste continues to exist, we can only attempt to abate the subsequent pollution by converting it to a less noxious form. Three major questions usually arise when a particular type of pollution has been id- tified: (1) How serious is the pollution? (2) Is the technology to abate it ava- able? and (3) Do the costs of abatement justify the degree of abatement achieved? This book is one of the volumes of the Handbook of Environmental Engineering series. The principal intention of this series is to help readers f- mulate answers to the last two questions above. The traditional approach of applying tried-and-true solutions to specific pollution problems has been a major contributing factor to the success of en- ronmental engineering, and has accounted in large measure for the establi- ment of a “methodology of pollution control. ” However, the realization of the ever-increasing complexity and interrelated nature of current environmental problems renders it imperative that intelligent planning of pollution abatement systems be undertaken.

The past 30 years have seen the emergence of a growing desire worldwide to take positive actions to restore and protect the environment from the degrading effects of all forms of pollution: air, noise, solid waste, and water. Because pollution is a direct or indirect consequence of waste, the seemingly idealistic demand for “zero discharge” can be construed as an unrealistic demand for zero waste. However, as long as waste exists, we can only attempt to abate the subsequent pollution by converting it to a less noxious form. Three major questions usually arise when a particular type of pollution has been identified: (1) How serious is the pollution? (2) Is the technology to abate it available? and (3) Do the costs of abatement justify the degree of abatement achieved? The principal intention of the Handbook of Environmental Engineering series is to help readers formulate answers to the last two questions. The traditional approach of applying tried-and-true solutions to specific pollution pr- lems has been a major contributing factor to the success of environmental engineering, and has accounted in large measure for the establishment of a “methodology of pollution c- trol. ” However, realization of the ever-increasing complexity and interrelated nature of current environmental problems makes it imperative that intelligent planning of pollution abatement systems be undertaken.

Food processing is now the biggest industry in the UK and in many other countries. It is also rapidly changing from what was essentially a craft industry, batch processing relatively small amounts of product, to a very highly automated one with continuously operating high speed production lines. In addition, consumers have developed a greater expectation for consistently high standard products and coupled this with demands for such things as a more natural flavour, lower fat etc. The need for an increased knowledge of the scientific principles behind food processing has never been greater. Within the industry itself, increased automation, company diversification and amalgamations etc. have meant that those working in it have often to change their field of operation. Whereas twenty years ago, someone starting work in one branch of the food industry could expect, if he or she so desired, to work there all their working lives, this is now seldom the case. This means that a basic knowledge of the principles behind food processing is necessary both for the student at university or college, and for those already in the industry. It is hoped, therefore, that this book will appeal to both, and prove to be a useful reference over a wide range of food processing.

The past 30 years have seen the emergence of a growing desire worldwide to take positive actions to restore and protect the environment from the degrading effects of all forms of pollution: air, noise, solid waste, and water. Because pollution is a direct or indirect consequence of waste, the seemingly idealistic demand for “zero discharge” can be construed as an unrealistic demand for zero waste. However, as long as waste exists, we can only attempt to abate the subsequent pollution by converting it to a less noxious form. Three major questions usually arise when a particular type of pollution has been identified: (1) How serious is the pollution? (2) Is the technology to abate it available? and (3) Do the costs of abatement justify the degree of abatement achieved? The principal intention of the Handbook of Environmental Engineering series is to help readers formulate answers to the last two questions. The traditional approach of applying tried-and-true solutions to specific pollution pr- lems has been a major contributing factor to the success of environmental engineering, and has accounted in large measure for the establishment of a “methodology of pollution c- trol. ” However, realization of the ever-increasing complexity and interrelated nature of current environmental problems makes it imperative that intelligent planning of pollution abatement systems be undertaken.

Food and Agricultural Wastewater Utilization and Treatment focuses on the cost-effective treatment technologies specific for food and agriculture wastewater and possible economical recovery of valuable substances from wastewater during common food processing and postharvest operations using innovative technologies. The technologies included in the book are not a mere collection of all known relevant technologies. Instead, priority consideration is given to those technologies that can not only solve the environmental problem of wastewater disposal but also reduce the wastewater management cost in the long run for food and agriculture industries. The book combines past decades of research on food and agricultural wastewater issues with an abundance of emerging research on innovative separation technologies to separate biological molecules from complex biological systems. Food technologists as well as environmental and agricultural engineers/scientists will find Food and Agricultural Wastewater Utilization and Treatment invaluable in their quest of improving food and agricultural wastewater management.