This new addition to New Holland's very popular pocket Photographic Guide series introduces readers to New Zealand's mushrooms and fungi, which number up to some 19,000 species and include extraordinarily diverse types, from the familiar 'mushroom' to brackets, coral and cup fungi and slime moulds. Over a hundred species are presented here, with spectacular close-up colour photographs accompanying each entry. The ideal size for slipping into a backpack when walking through bush and forest, it will appeal to walkers, nature lovers, tour guides and educators, and fungi photographers wishing to identify their subjects.

Fungi is a richly detailed and beautifully illustrated book which tells you everything you need to know about these fasciating organisms. Fungi are an indispensable part of the great chain of life: more than 90% of the world’s plant species depend on them for their nutrition. There are believed to be about 1.5 million species, thriving in virtually every habitat, from temperate to tropical, Antarctic to marine. Using beautifully coloured illustrations, this book dips into the whole range, showcasing the unusual, the familiar, the poisonous and the delicious, and sharing the stories of puffballs, deadly webcaps and devils’ fingers, among others. Some are cultivated for use in different cuisines, while others are heralded for their hallucinogenic properties, or valued for use in medicine. Essential information on distribution, uses and growth partnerships is included for each species featured, as well as stunning. Weird, alluring and mysterious - get to know what makes mushrooms magic in this handy, colourful book.

The fifth order of the natural kingdom is made up of an estimated 1.5 million species of fungi, found in every habitat type worldwide. The Book of Fungi takes 600 of the most remarkable fleshy fungi from around the world and reproduces each at its actual size, in full colour, and accompanied by a scientific explanation of its distribution, habitat, association, abundance, growth form, spore colour and edibility. Location maps give at-a-glance indications of each species known global distribution, and specially commissioned engravings show different fruitbody forms and provide the vital statistics of height and diameter. Theres a place, too, for readers to discover the more bizarre habits of fungi from the predator that hunts its prey with lassos to the one that entices sows by releasing the pheromones of a wild boar. Mushrooms, morels, puffballs, toadstools, truffles, chanterelles fungi from habitats spanning the poles and the tropics, from the highest mountains to our own gardens are all on display in this definitive work.

Collection of color photographs of fungi has 270 spectacular images of mushrooms and other fungi in their natural habitats. More than 180 species from six continents are show. Each one lists the country or U>S> state the photo was taken in, and most list the scientific name, with a few too rare to identify.

Mushrooms are mysterious, beautiful organisms that appear in a variety of colours, shapes and sizes – from microscopic to over a metre wide. They are abundant worldwide, and South Africa alone has an estimated minimum of 171 500 species. This new edition of Pocket Guide: Mushrooms of South Africa features a selection of the species more commonly found in the region, and will enable enthusiasts to identify these mushrooms in the field. Each entry includes: full-colour photographs; informative accounts with distinguishing characteristics highlighted; edibility at a glance. Easy to use and compact, this guide will prove invaluable to foragers and nature lovers. Sales points: over 125 mushroom species; clear, full-colour photographs; concise information on habitat, distribution, size and characteristic features; edibility at a glance; handy, pocket-sized introduction to mushrooms.

Enter and explore the fascinating world of fungi. In this practical and up-to-date guide, forager and fungus enthusiast Liv Sisson shares her top tips and takes the reader on a journey to discover the unique and diverse fungi Aotearoa has to offer. Discover how to identify the best edible varieties, and how to cook with them, how these incredible organisms have shaped the world as we know it, and the role they are playing in modern medical and environmental research. Featuring stunning full-colour photographs, fun facts and current descriptions of over 130 species (including our brilliant blue national fungus, werewere kokako), Fungi of Aotearoa is packed full of information and advice that will delight armchair enthusiasts, backcountry explorers and budding experts alike.