Fish Processing Handbook for the Philippines ...
Title | Fish Processing Handbook for the Philippines ... PDF eBook |
Author | Arthur C. Avery |
Publisher | |
Pages | 158 |
Release | 1950 |
Genre | Canned fish |
ISBN |
Fish is second only to rice as food in the Philippines. This handbook, intended for both home and commercial processors of Philippine fishes, covers the handling of fresh fish, the various methods of preserving fish - freezing, salting, drying, smoking, canning, and miscellaneous methods such as pickling - and the spoilage of fish and fish products. It gives a step-by-step description of Philippine fish-preserving methods with suggestions on improving them, and of methods used in other parts of the world which have been adapted for Philippine use by the Philippine Fishery Program of the Fish and Wildlife Service. Tables of useful data for fish processors and of drawings of common species of Philippine fish are included.
Philippine Handbook on Fish Processing Technology
Title | Philippine Handbook on Fish Processing Technology PDF eBook |
Author | National Science Development Board (Philippines) |
Publisher | |
Pages | 109 |
Release | 1980 |
Genre | Fishery processing |
ISBN |
Fish Processing Technology
Title | Fish Processing Technology PDF eBook |
Author | George M. Hall |
Publisher | Springer Science & Business Media |
Pages | 303 |
Release | 2012-12-06 |
Genre | Technology & Engineering |
ISBN | 1461311136 |
As with the first edition this book includes chapters on established fish processes and new processes and allied issues. The first five chapters cover fish biochemistry affecting processing, curing, surimi and fish mince, chilling and freezing and canning. These established processes can still show innovations and improved theory although their mature status precludes major leaps in knowledge and technology. The four chapters concerned with new areas relevant to fish processing are directed at the increasing globalisation of the fish processing industry and the demands, from legislation and the consumer, for better quality, safer products. One chapter reviews the methods available to identify fish species in raw and processed products. The increased demand for fish products and the reduced catch of commercially-important species has lead to adulteration or substitu tion of these species with cheaper species. The ability to detect these practices has been based on some elegant analytical techniques in electrophoresis.
Fish Processing Handbook for the Philippines
Title | Fish Processing Handbook for the Philippines PDF eBook |
Author | Arthur C. Avery |
Publisher | |
Pages | 149 |
Release | 1950 |
Genre | Fisheries |
ISBN |
Fish Processing Technology
Title | Fish Processing Technology PDF eBook |
Author | G. M. Hall |
Publisher | |
Pages | 309 |
Release | 1992 |
Genre | Fishery processing |
ISBN | 9780751402803 |
Progress in Food Preservation
Title | Progress in Food Preservation PDF eBook |
Author | Rajeev Bhat |
Publisher | John Wiley & Sons |
Pages | 661 |
Release | 2012-03-05 |
Genre | Technology & Engineering |
ISBN | 0470655852 |
This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products. The 28 chapters, contributed by an international team of experienced researchers, are presented in five sections, covering: Novel decontamination techniques Novel preservation techniques Active and atmospheric packaging Food packaging Mathematical modelling of food preservation processes Natural preservatives This title will be of great interest to food scientists and engineers based in food manufacturing and in research establishments. It will also be useful to advanced students of food science and technology.
Fish Processing Technology
Title | Fish Processing Technology PDF eBook |
Author | George M Hall |
Publisher | |
Pages | 308 |
Release | 1997-07-31 |
Genre | Fish Technology |
ISBN | 9781461311140 |