Petite Eats will inspire any host or hostess to throw a tasting party. Just as wine and beer tasting grow in popularity in homes and apartments across the country, tasting parties are gaining status as the new craze. Why not? With bite-sized treats, guests get to sample more food, and hosts get to showcase their culinary prowess with a wider range of hors d'oeuvres, desserts, and even miniature drinks. From classy avocado shrimp cups to sizzling bacon-wrapped jalapeños, chicken wings with spicy maple sauce to coconut petite fours, home cook Timothy W. Lawrence shows how anyone can whip up an amazing spread of small treats for any gathering. Here’s a sampling of the more than 50 recipes included: Lobster and Fruit Cocktails Satay Chicken Skewers Bacon-Wrapped Dates with Maple Sauce Bruschetta with Tomato and Basil Baked Caramelized Onion and Goat Cheese Quesadillas Pulled Pork Sliders Fried Stuffed Jalapeños S’mores Bites Mini Parfaits Frozen Lime Cups Berry Turnovers Mini Chipwiches Pineapple Rum Cocktails Strawberry Banana Pineapple Smoothies Whether it's game night, a bridal shower, or a spur-of-the-moment get-together, Petite Eats makes entertaining fun and easy. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

A time-tested method to cook all sorts of cuisines is Dutch oven cooking. In this cookbook, you will find: How to Cook with Dutch Oven What you Need to Know about Dutch Oven Dutch Oven Types Cooking Tips Delicious Meals for Two Simple Bread, Breakfast, and Brunch recipes One-Pot Dinners and Soups Fish and Seafood Poultry, Roasts, and Braises Pasta, Grains, and Pulses Vegetarian Mains Simple Sides And Fried Treats Desserts ...and much more Welcome to a new Petite Eats

Laurell K. Hamilton has captivated readers with her gritty, seductive tales of vampire hunter Anita Blake for thirty bloody fantastic years. Now, in the thirtieth novel in the #1 New York Times bestselling series, wedding bells are ringing. But before Anita can make it to the altar, she must face an obstacle more daunting than any supernatural threat.... Necromancer Anita Blake is small, dark, and dangerous. Her turf is the city of St. Louis. Her job: U.S. Marshal—Preternatural Branch. She’s faced horrifying monsters and brutal killers and come out the other side still standing. Considering how things in her life tend to go, Anita never expected her walk down the aisle with Jean-Claude to go smoothly. They’ve already been confronted with naysayers and a power-hungry ancient evil, but now Anita has to do the one thing that actually scares her: introduce her very religious, very human relatives to her fiancé—the newly crowned vampire king of America. As Anita tries to keep the peace between the family she left behind and the family she’s chosen, dark forces jump at the chance to take advantage of the chaos. With her happy-ever-after at risk and everyone’s immortal souls hanging in the balance, Anita grapples with a hard truth: Blood makes you related, but loyalty makes you family.

With our American Philosophy and Religion series, Applewood reissues many primary sources published throughout American history. Through these books, scholars, interpreters, students, and non-academics alike can see the thoughts and beliefs of Americans who came before us.