Nothing beats the smell and taste of freshly baked bread and Peter Sidwell has created over 50 delicious, easy-to-follow recipes for baking loaves using either conventional methods or a bread-maker. Simply Good Breadis packed with dozens of ideas to suit every mealtime and occasion: you'll find everyday breads such as French Onion Bread to make a simple lunch really special; Sun-dried Tomato and Thyme Loaf that's perfect for a dinner party; and Peter's favourite Cumbrian Whigg Bread - great for family picnics. With this book you too can enjoy the wholesome goodness and versatility of home-made bread.

Former Munich police detective Willi Geismeier is drawn out of hiding to find a deranged serial killer. Former Munch detective Willi Geimeiser is a wanted man. He sacrificed his career and put his life on the line by exposing a high-ranking Nazi official as a murderer, and is now in hiding in a cabin deep in the Bavarian forest. But when his friend, Lola, is savagely attacked, Willi returns to Munich in disguise and under a new identity - Karl Juncker - determined to find the perpetrator. Meanwhile, the discovery of the body of a woman in the River Isar leads Willi's old colleague and friend, Detective Hans Bergemann, to uncover similar disturbing murders stretching back years. A serial killer who preys on young women is running loose on Munich's streets. Could they be responsible for the attack on Lola, and can Willi catch a deranged murderer before the Gestapo catches him?