The Georgia Pest Management Handbook provides current information on selection, application, and safe use of pest control chemicals. This handbook has recommendations for pest control around homes and on pets; for pests of home garden vegetables, fruits, and ornamentals; and for pests of public health interest associated with our homes. Cultural, biological, physical, and other types of control are recommended where appropriate. Pesticide recommendations are based on information on the manufacturer labels and on performance data from research and extension trials at the University of Georgia and its sister institutions. Because environmental conditions, the severity of pest pressure, and methods of application vary widely, recommendations do not imply that performance of pesticides will always be acceptable. This publication is intended to be used only as a guide. Trade and brand names are used only for information. The University of Georgia does not guarantee nor warrant published standards on any product mentioned; nor does the use of a trade or brand name imply approval of any product to the exclusion of others that may also be suitable. Always follow the use instructions and precautions on the pesticide label. For questions, concerns, or improvement suggestions regarding the Georgia Pest Management Handbook, please contact your county agent.

In the much anticipated 3rd edition of Grape Pest Management, more than 70 research scientists, cooperative extension advisors and specialists, growers, and pest control advisers have consolidated the latest scientific studies and research into one handy reference. The result is a comprehensive, easy-to-read pest management tool. The new edition, the first in over a decade, includes several new invasive species that are now major pests. It also reflects an improved understanding among researchers, farmers, and growers about the biology of pests. With nine expansive chapters, helpful, colorful photos throughout, here’s more of what you’ll find: •Diagnostic techniques for identifying vineyard problems •Detailed descriptions of more than a dozen diseases •Comprehensive, illustrated listings of insect and mite pests,including the recently emerging glassy winged sharpshooter and Virginia creeper leaf-hopper •Regional calendars of events for viticultural management •Up-to-date strategies for vegetation management

Pest management has long been a problem for farmers worldwide and new techniques are continually being developed to reduce the adverse effects of pest populations. The use of areawide pest management has increased dramatically over the past decade and offers potential advantages to traditional and more localized approaches. Suppression over a broad area can reduce re-infestation of previously treated areas and the specific pest management techniques may be more effective when applied over larger areas. Providing the first comprehensive discussion of areawide pest management, this book will explore the theoretical development and implementation of techniques from a worldwide perspective. Areas covered include history and development, biological and ecological impacts and recent case studies of pest management programmes.

Providing a critical evaluation of the management strategies involved in ecologically-based pest management, this book presents a balanced overview of environmentally safe and ecologically sound approaches. Topics covered include biological control with fungi and viruses, conservation of natural predators, use of botanicals and how effective pest management can help promote food security. In the broader context of agriculture, sustainability and environmental protection, the book provides a multidisciplinary and multinational perspective on integrated pest management useful to researchers in entomology, crop protection, environmental sciences and pest management.

The book deals with the present state and problems of integrated pest management as relating to stakeholder acceptance of IPM and how integrated pest management can become a sustainable practice. The discussions include using less pesticides and the possibility of eliminating pesticides from agricultural practice.

Ecofriendly Pest Management for Food Security explores the broad range of opportunity and challenges afforded by Integrated Pest Management systems. The book focuses on the insect resistance that has developed as a result of pest control chemicals, and how new methods of environmentally complementary pest control can be used to suppress harmful organisms while protecting the soil, plants, and air around them. As the world's population continues its rapid increase, this book addresses the production of cereals, vegetables, fruits, and other foods and their subsequent demand increase. Traditional means of food crop production face proven limitations and increasing research is turning to alternative means of crop growth and protection. - Addresses environmentally focused pest control with specific attention to its role in food security and sustainability. - Includes a range of pest management methods, from natural enemies to biomolecules. - Written by experts with extensive real-world experience.